Zesty Oven Baked Chicken Wings With Alabama White Sauce Recipes

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SMOKED WINGS IN ALABAMA WHITE SAUCE



Smoked Wings in Alabama White Sauce image

Provided by Food Network

Time 3h

Yield 15 to 20 servings

Number Of Ingredients 20

2 cups kosher salt
1 1/2 cups light brown sugar
1/2 cup paprika
1/2 cup white sugar
3 tablespoons lemon pepper
2 tablespoons chili powder
1 tablespoon freshly cracked black pepper
1 tablespoon cayenne pepper
4 teaspoons dry mustard
1 teaspoon garlic powder
40 pounds chicken wings
Alabama White Sauce, for serving, recipe follows
4 cups mayonnaise
2 cups cider vinegar
3 tablespoons white sugar
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic

Steps:

  • Prepare a smoker to 250 degrees F.
  • For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.
  • For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.
  • Mix the mayonnaise, vinegar, white sugar, black pepper, kosher salt, chili powder, Worcestershire sauce and minced garlic in a bowl.

ZESTY CHICKEN WINGS



Zesty Chicken Wings image

These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! -Joan Rose, Langley, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 10-12 servings.

Number Of Ingredients 9

1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
16 chicken wings (about 3 pounds)

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. , Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan. , Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.

Nutrition Facts : Calories 192 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 360mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.

ZESTY OVEN-BAKED CHICKEN WINGS WITH ALABAMA WHITE SAUCE



Zesty Oven-Baked Chicken Wings With Alabama White Sauce image

Number Of Ingredients 19

3 pounds chicken wings/drummettes
1 tablespoon baking powder
1 tablespoon kosher salt
2 teaspoons smoked paprika
2 teaspoons cumin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon chili powder
1 teaspoon light brown sugar
1 teaspoon lemon zest
1 teaspoon mustard powder
1 cups mayonnaise
3/8 cup apple cider vinegar
1 1/2 teaspoons horseradish
1 teaspoon black pepper
1/2 teaspoon kosher salt
1/4 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice

Steps:

  • Line a rimmed baking sheet with aluminum foil and set a wire rack inside. Dry chicken wings as much as possible by blotting with paper towels. Place wings in a large bowl and set aside.
  • In a small bowl, whisk together baking powder, salt, smoked paprika, cumin, garlic powder, onion powder, chili powder, brown sugar, lemon zest, and mustard powder. Sprinkle the spice mixture all over the wings, tossing to coat evenly. Place wings on the prepared wire rack, leaving a bit of space between each piece for the air to circulate.
  • Refrigerate wings, uncovered, at least 8 and up to 24 hours.
  • Meanwhile, for the Alabama White Sauce: In a large bowl, whisk together mayonnaise, cider vinegar, horseradish, black pepper, salt, mustard powder, and cayenne pepper. Whisk in lemon juice to taste. Cover and refrigerate at least 1 hour.
  • Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Bake the chicken wings for 20 minutes, flip, then continue to cook until crisp and golden brown, about 30 minutes longer, flipping a few more times towards the end.
  • Serve the wings with the Alabama white sauce

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