Simple Green Beans With Ham Recipes

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GREEN BEANS AND HAM



Green Beans and Ham image

A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.

Provided by dalzac

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 8

Number Of Ingredients 7

1 (2 pound) ham steak, cut into 1-inch pieces
1 ½ pounds red new potatoes, halved
1 pound fresh green beans, trimmed and halved
1 small onion, coarsely chopped
½ cup butter
water to cover
salt and ground black pepper to taste

Steps:

  • Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g

GREEN BEANS WITH GARLIC AND HAM



Green Beans With Garlic and Ham image

We always had these beans with our Christmas dinner. They are very flavorful and a family favorite. Most of the work can be done in advance. Although there is alot of garlic, the cooking process mellows it considerably.

Provided by Normaone

Categories     Ham

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

24 cloves garlic (peeled, halved lengthwise)
2 tablespoons salt
3 lbs green beans, trimmed
5 tablespoons olive oil
3/4 lb ham steak, cut into strips 1/4 x 2 inches
3 tablespoons unsalted butter

Steps:

  • Bring a large pot of water to a boil.
  • Add garlic; cook 8 minutes until very tender.
  • Transfer to a paper towel using a slotted spoon.
  • Pat dry.
  • Add salt to pot; return water to boil and add green beans.
  • Cook beans until just tender, about 6 minutes.
  • Drain beans, rinse under cold water, pat dry and set aside.
  • Heat 2 T oil in heavy nonstick skillet over medium-high heat.
  • Add ham and saute until crisp, 6 or 7 minutes depending on the moisture content of the ham.
  • Set aside.
  • Can be prepared 1 day ahead.
  • Keep garlic separate from beans and ham.
  • Melt butter with remaining oil in a large heavy skillet over medium high heat.
  • Add garlic and mash with a fork or the back of a spoon.
  • Add green beans and ham.
  • Toss until heated through and coated with garlic.
  • Season to your taste with salt and pepper.
  • Serve.

COUNTRY GREEN BEANS AND HAM



Country Green Beans and Ham image

Provided by Food Network

Categories     side-dish

Yield 8 to 10 servings

Number Of Ingredients 7

2 tablespoons olive oil
1 ham shank, cut into 1-inch pieces
Freshly ground black pepper
2 cups thinly sliced yellow onions
Salt
3 pounds fresh green beans, trimmed
Water

Steps:

  • In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary

GREEN BEANS WITH SMOKED HAM



Green Beans with Smoked Ham image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

Kosher salt
2 pounds green beans, trimmed and halved
3 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
1/2 pound smoked ham, cut into 1/2-inch cubes
3 tablespoons apple cider vinegar
1/2 cup chopped fresh parsley
Freshly ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 7 minutes. Drain, rinse under cold water and blot dry with paper towels; set aside. (This can be done up to 4 hours ahead; cover and refrigerate.)
  • Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until soft and golden, about 8 minutes. Add the ham and continue cooking until warmed through, about 2 minutes. Stir in the vinegar and remove from the heat.
  • Add the green beans to the pot and stir until combined and warmed through. Add the parsley and season with salt and pepper.

GREEN BEANS WITH POTATOES & HAM RECIPE - (3.9/5)



Green Beans with Potatoes & Ham Recipe - (3.9/5) image

Provided by Lsweetnell

Number Of Ingredients 6

2 pounds fresh green beans or 3 cans of regular green beans, drained
2 pounds ham, diced into chunks
4 potatoes, diced into medium chunks
1 large onion, chopped
2 cups chicken stock or 2 cups of water
salt and pepper, to taste

Steps:

  • SLOW-COOKER: Dice the ham, green beans, onion, and potatoes. Drop all of the vegetables into your slow-cooker, add chicken stock or water, and season with salt and pepper to taste. Cook for 6 hrs on low. STOVETOP: Just bring all ingredients to a boil in a large stockpot and turn heat to low and cook for 30 minutes or until vegetables are cooked.

SPANISH GREEN BEANS WITH HAM



Spanish Green Beans With Ham image

This comes from 1000 Great Recipes. Posting for ZWT3. "Judias verdes con jamon are green beans cooked with the Spanish raw-cured Serrano ham." Parma ham or bacon may be substituted for the Serrano ham.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb green beans
3 tablespoons olive oil
1 onion, sliced thinly
2 garlic cloves, chopped
3 ounces serrano ham, chopped
salt and pepper

Steps:

  • Cook the beans, left whole, in boiling salted water for 5-6 minutes, until they are just tender but still with a little bit of bite.
  • Meanwhile, heat the oil in a saucepan and fry the onions for 5 minutes, until softened and translucent.
  • Add the garlic and ham and cook for a further 1-2 minutes.
  • Drain the beans, then add them to the pan and cook, stirring occasionally, for 2-3 minutes. Season well with salt and pepper.

Nutrition Facts : Calories 138.6, Fat 10.3, SaturatedFat 1.4, Sodium 8.1, Carbohydrate 11.4, Fiber 4.3, Sugar 2.8, Protein 2.4

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS



Crazy-Simple Cottage Ham, Potatoes, and Green Beans image

Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.

Provided by Michael Harr

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (3 pound) cottage ham
4 russet potatoes, peeled and halved lengthwise
3 (14.5 ounce) cans cut green beans, drained
1 white onion, sliced thickly
water to cover

Steps:

  • Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
  • Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
  • Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g

GREEN BEANS WITH POTATOES AND HAM



Green Beans with Potatoes and Ham image

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h

Number Of Ingredients 11

2 meaty ham hocks
1 onion, peeled and quartered through root
3 garlic cloves, smashed
1 celery stalk, cut into 2-inch pieces
3 sprigs fresh thyme
1 bay leaf
1 jalapeno or serrano chile, intact with a split down 1 side
Coarse salt and freshly ground pepper
3 1/2 quarts water
1 pound small red potatoes, halved
2 pounds green beans, stem ends trimmed, halved crosswise

Steps:

  • Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
  • Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
  • When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.

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