WATERMELON MINI-WEDGES
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, salt and lime zest in a small serving bowl. Put the bowl on a platter, add the watermelon wedges and serve.
WATERMELON WEDGES WITH LIME AND HONEY
Make and share this Watermelon Wedges With Lime and Honey recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together lime juice and honey until honey dissolves.
- Arrange watermelon on a platter and drizzle with the lime-honey dressing.
WATERMELON SLICES WITH LIME-HONEY SYRUP
Provided by Bobby Flay
Categories dessert
Time 24m
Yield Several servings, depending on size of watermelon
Number Of Ingredients 4
Steps:
- Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
HOW TO GRILL WATERMELON (EASY GRILLED WATERMELON)
Juicy, charred, and a little smoky, this Grilled Watermelon with Chili and Honey-Lime Sauce is a quick and easy summer dish that will truly stand out! Pro tip: Use a mini watermelon. A "small" 2 1/2-pound watermelon will yield plenty of grilled watermelon to feed a small crowd! Serve it as a side with harissa chicken or grilled fish, or as a summery dessert with a scoop of vanilla ice cream and a drizzle of honey.
Provided by Suzy Karadsheh
Categories Appetizer Dessert Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Heat an outdoor gas grill or an indoor griddle or cast iron grill to high.
- Slice the melon. Wash the melon and trim the ends so that you're able to set the melon flat on your cutting surface. Cut the melon it into two halves, then cut the halves into quarters. From there slice into 1/2 -inch triangles with the rind on (do not remove the rind/skin).
- Grill. Arrange the melon wedges or triangles on the prepared hot grill in one single layer. Grill over high direct heat for about 2 to 3 minutes on each side, watching for some grill marks to appear.
- While the melons are on the grill, quickly prepare the chili and honey-lime sauce. In a small microwave safe bowl, combine the honey, lime juice, and Aleppo pepper flakes (or red pepper flakes). Mix with a spoon then warm the mixture in the microwave for just a few seconds (no more than 10 seconds). Or, you can put your honey in a glass jar and cover tightly and leave it in a bowl of warmed water until it has loosened).
- Arrange the grilled watermelon.
Nutrition Facts : Calories 96.9 kcal, Carbohydrate 25.7 g, Protein 1 g, Fat 0.4 g, Sodium 13.5 mg, Fiber 1.5 g, Sugar 21.4 g, UnsaturatedFat 0.1 g, ServingSize 1 serving
WATERMELON SLICES
Steps:
- In a small bowl, combine ginger, lime juice, and honey. Arrange watermelon on serving platter, and drizzle with lime mixture. Serve immediately.
HONEY-LIME WATERMELON DUNK
Looking for a sweet and tangy fruit dessert? Then check out this recipe made with watermelon, honey and limeade.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- In small microwavable bowl, mix limeade concentrate, water and honey. Microwave uncovered on High 30 seconds. Stir until honey is dissolved. Refrigerate about 1 hour or until chilled.
- To serve, spear watermelon chunks with toothpicks and dunk into limeade mixture.
Nutrition Facts : Calories 140, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 29 g, TransFat 0 g
WATERMELON WEDGES
Found this in an old recipe magazine. I haven't tried this recipe yet, but am going to as soon as the summer weather hits. I think it might be nice and refreshing to serve this on a hot summer's day. Time includes chilling as you must begin this recipe the day before you need it.
Provided by Tisme
Categories Frozen Desserts
Time P1DT30m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Cut watermelon into triangular wedges 2cm thick.
- Warm jam in a microwave for 30 seconds on high.
- Spread coconut on a plate or sheet of baking paper.
- Brush jam over the watermelon flesh, then dip each wedge in coconut.
- Place coated wedges on a baking paper-lined tray and freeze overnight.
- Serve chilled.
WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP
Provided by Tracey Seaman
Categories Fruit Dessert No-Cook Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Lime Melon Watermelon Mint Summer Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
- In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
- As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.
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