Kids Favorite Baked Oatmeal Recipes

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KID'S FAVORITE BAKED OATMEAL



Kid's Favorite Baked Oatmeal image

If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.

Provided by MARGARET N

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 30m

Yield 10

Number Of Ingredients 10

6 cups quick-cooking oats
1 ½ cups milk
4 eggs, lightly beaten
⅔ cup chunky applesauce
½ cup brown sugar
⅓ cup butter
¼ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
  • Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 53 g, Cholesterol 93.6 mg, Fat 12 g, Fiber 5.3 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 193.7 mg, Sugar 19.7 g

BEST OATMEAL RECIPE FOR KIDS



Best Oatmeal Recipe for Kids image

Best Oatmeal Recipe for Kids! A breakfast kids will love! This really is the BEST Oatmeal Recipe for Kids and I'm going to tell you one BIG reason why. It's all about what your child enjoys and will eat! On Mini Chef Mondays we make sure that we learn about our food and most importantly, enjoy it too!

Provided by Courtney

Categories     Breakfast

Time 8m

Number Of Ingredients 2

1 cup cooked oatmeal ((ready for toppings!))
all of your child's favorite toppings!

Steps:

  • Let your toddler top their oatmeal and enjoy!

Nutrition Facts : Calories 166 kcal, Carbohydrate 28 g, Protein 5 g, Fat 3 g, Sodium 9 mg, Fiber 3 g, ServingSize 1 serving

TODDLER BAKED OATMEAL



Toddler Baked Oatmeal image

My 2-yr old has always disliked oatmeal, so I thought I'd try a baked version - and he's eating it up today! He also has had an issue with gaining weight so I've fatted this version up - you can always use a lower fat milk, and even leave the oil out. Also, you could use 2 mashed bananas for the 1/2 cup of applesauce. I cut these into 8 strips and then wrap each one separately and put in fridge or freezer. They defrost easily in the microwave. You can also double the recipe and put in 8x8 pan.

Provided by thevioletpear

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup rolled oats
1/2 cup whole milk
1 egg
2 tablespoons oil
1/2 cup applesauce
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Beat egg with milk.
  • Stir in oil, applesauce, vanilla.
  • Mix in oats, brown sugar and cinnamon.
  • Pour into greased 5x9 loaf pan.
  • Bake in 350 F oven for 30 minutes.

Nutrition Facts : Calories 126.1, Fat 5.2, SaturatedFat 1, Cholesterol 24.8, Sodium 22.5, Carbohydrate 17.7, Fiber 1.3, Sugar 7.6, Protein 2.6

KID FRIENDLY OATMEAL



Kid Friendly Oatmeal image

Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.

Provided by MTpockets

Categories     Low Cholesterol

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup water
1/2 cup milk
1/2 cup rolled oats (Quick Cooking)
1 pinch salt
1/4 cup applesauce
cinnamon (to taste)
brown sugar (optional)

Steps:

  • In a heavy saucepan, add water, milk, oats and salt.
  • Bring to a boil then reduce heat to a simmer.
  • Add applesauce and cinnamon and stir to blend.
  • Cook over low heat about 5 minutes or until oatmeal begins to thicken, stirring occasionally.
  • Remove from heat and sprinkle with brown sugar if desired.
  • Allow oatmeal to cool before serving.

Nutrition Facts : Calories 282.1, Fat 7.1, SaturatedFat 3.2, Cholesterol 17.1, Sodium 235.5, Carbohydrate 45.5, Fiber 4.7, Sugar 0.6, Protein 10.6

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