Hawaiian Pineapple Spread Recipes

PINEAPPLE SPREAD

Steps:

• In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers.

HAWAIIAN PINEAPPLE SPREAD

Steps:

• Heat oven to 350°F.
• Mix ingredients until blended.
• Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Bake 20 to 25 min. or until heated through.

HAWAIIAN PINEAPPLE UPSIDE DOWN CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Pour the melted butter into a 9x13-inch baking dish.
• Sprinkle the brown sugar evenly over the butter.
• Arrange 8 pineapple rings in two rows in the baking dish.
• Sprinkle the macadamia nuts, half of the flaked coconut, and 2 chopped pineapple slices between the rows of pineapple rings.
• Place a maraschino cherry in each pineapple ring, then scatter the remaining cherries over the coconut mixture. Set baking dish aside.
• Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended.
• Slowly pour the batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then run a paring knife between the cake and the edge of the pan.
• Cover the cake pan with a large serving plate, and invert it to tip the cake out of the pan and onto the plate with the pineapple slices showing.

PINEAPPLE SPREAD FOR TEA SANDWICHES

Steps:

• Combine cream cheese and pineapple, beating until well mixed and fluffy.
• If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

HAWAIIAN DREAMS PINEAPPLE SQUARES 1968

Steps:

• base:.
• Cream the 1/2 cup butter with the brown sugar and vanilla.
• Mix in the cake flour, combining well.
• Press into a ungreased 9 inch square pan.
• Bake at 375 degrees for 15 minutes, until golden brown.
• Remove and cool.
• Filling:.
• Spread well drained 1 cup crushed pineapple over the cooled cooked base.
• Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
• Spread this mixture evenly over the pineapple.
• Return to oven at 375 degrees and bake for 25 to 30 minutes.
• Remove and then cool completely in pan.
• Cut into squares.

PINEAPPLE HAM SPREAD

Steps:

• In a bowl, combine the cream cheese, pineapple and ham. Serve with crackers or bread.

HAWAIIAN-INSPIRED PINEAPPLE-HAM FLATBREAD

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
• Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.

BAKED HAWAIIAN PINEAPPLE

Steps:

• Combine sugar, flour, salt, pineapple juice and egg in a saucepan.
• Mix until sugar is dissolved.
• Cook over medium heat until thick.
• In a 1 quart casserole, layer pineapple, cheese and marshmallows.
• Pour cooked mixture over the top.
• Bake covered at 300 degrees for 20 minutes.

HAWAIIAN PINEAPPLE DESSERT

Steps:

• Drain pineapple, reserve juice.
• Add water to juice to make 2 cups liquid.
• Combine pudding mix, gelatin and measured liquid in medium saucepan.
• Cook, stirring, over medium heat until mixture comes to full boil.
• Pour into a bowl; chill until thickened.
• Fold thawed topping into pudding mixture.
• Meanwhile, combine cookie crumbs and melted butter.
• Press into 9-inch square baking pan.
• Bake in 375 degrees oven 8 minutes; cool.
• Pour pudding mixture into cooled crust.
• Top with pineapple.
• Chill about 2 hours until firm.