CHEF JOHN'S CREAMY MUSHROOM PASTA
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir white and shiitake mushrooms in the hot oil with a pinch of salt until until the juice from the mushrooms evaporates and the mushrooms are browned, about 10 minutes.
- Stir garlic into mushrooms and cook for 1 minute; pour in sherry and cook until wine is nearly evaporated. Mix chicken stock into mushroom mixture; season with salt and black pepper. Bring to a simmer, reduce heat, and cook until slightly thickened, about 5 minutes.
- Pour cream into mushroom mixture, stir to combine, and simmer for 5 minutes. Mixture will foam and thicken slightly.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain but do not rinse pasta; transfer to a large serving bowl and keep warm.
- Stir thyme, chives, and tarragon into mushroom sauce and turn off heat; mix 1/2 cup Parmigiano-Reggiano cheese into sauce until cheese has melted.
- Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Toss pasta in sauce until coated; top with remaining mushrooms and remaining 1 tablespoon Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 33.6 g, Cholesterol 60.6 mg, Fat 22.4 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 11.3 g, Sodium 371.3 mg, Sugar 2.7 g
PASTA WITH MUSHROOMS, ROSEMARY AND GARLIC
Steps:
- Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.
PASTA WITH MUSHROOMS
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, pastas, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the olive oil in a nonstick skillet and add mushrooms, salt and pepper. Cook, stirring, over medium-high heat until lightly browned. Add garlic and tomatoes, and cook, stirring, for 3 minutes longer. Set aside and keep warm.
- Cook the pasta in boiling salted water in a large kettle for about 10 minutes or according to package instructions. Do not overcook. Drain and reserve 1/4 cup of the cooking liquid.
- In the same kettle, combine the remaining olive oil, drained pasta, mushroom mixture, reserved cooking liquid, butter, chopped basil and Parmesan cheese.
- Bring to a simmer, toss well and serve immediately.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 11 grams, Carbohydrate 70 grams, Fat 18 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 476 milligrams, Sugar 4 grams, TransFat 0 grams
CREAMY PASTA WITH CRISPY MUSHROOMS
Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth seeking out at the farmers' market. Whichever one you pick, all they'll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Pasta Mushroom Vegetarian Parmesan Milk/Cream Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 Tbsp. oil in a large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about 3 minutes. Give mushrooms a toss and continue to cook, tossing occasionally, until all sides are brown and crisp, about 5 minutes more. Using a slotted spoon, transfer mushrooms to a plate; season with salt. Repeat with remaining 2 Tbsp. oil and mushrooms and more salt.
- Reduce heat to medium-low and return all of the mushrooms to the pot. Add shallots and cook, stirring often, until shallots are translucent and softened, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions.
- Using tongs, transfer pasta to pot with mushrooms and add cream and 1 cup pasta cooking liquid. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 3 minutes.
- Remove pot from heat. Add lemon zest and juice, parsley, butter, 1/2 oz. Parmesan, and lots of pepper and toss to combine. Taste and season with more salt if needed.
- Divide pasta among bowls and top with more Parmesan.
PASTA WITH MUSHROOM GARLIC SAUCE
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food
Provided by Bergy
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet melt 2 tbsp Butter.
- Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
- Cook until the mushrooms are just tender.
- Add remaining butter and olive oil.
- Stir and remove from heat.
- When Pasta is cooked reheat the sauce add parsley.
- Mix with Pasta and enjoy.
MUSHROOM PASTA
The mushrooms in this dish can also be served alone or with creamy polenta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- Begin preparing the sauteed mushrooms as directed. While mushrooms are cooking, bring a large pot of water to a boil for the tagliatelle pasta. When the water has come to a boil, add salt and the pasta.
- While pasta is cooking, add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.
PASTA WITH MUSHROOMS AND PARMESAN
This pasta dish gets most of its flavor from the sauteed mushrooms, along with a little garlic and Parmesan cheese. For a more complex flavor, use a variety of mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup cooking water; drain pasta, and return to pot.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and garlic; season with salt and pepper. Cover skillet (it will be full); cook, tossing occasionally, until mushrooms have softened and released their liquid, 7 to 10 minutes. Uncover skillet, and reduce heat to medium; cook, tossing occasionally, until mushrooms are tender and browned, 10 to 12 minutes.
- Add mushroom mixture and Parmesan cheese to pasta; toss to combine. Add as much reserved pasta water as necessary to create a light sauce. Serve immediately, topped with more Parmesan cheese.
More about "pastawithmushrooms recipes"
CREAMY PASTA WITH MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (285)Servings 4
- Heat 2 Tbsp. oil in a Dutch oven or other large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about 3 minutes. Give mushrooms a toss and continue to cook, tossing occasionally, until all sides are brown and crisp, about 5 minutes more. Using a slotted spoon, transfer mushrooms to a plate; season with salt. Repeat with remaining 2 Tbsp. oil and mushrooms and more salt.
- Reduce heat to medium-low and return all of the mushrooms to the pot. Add shallots and cook, stirring often, until shallots are translucent and softened, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions.
- Using tongs, transfer pasta to pot with mushrooms and add cream and 1 cup pasta cooking liquid. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 3 minutes.
MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
5/5 (87)Total Time 20 minsCategory PastaCalories 583 per serving
- Bring a large pot of salted water to the boil. Add the pasta into the pot when you start cooking the mushrooms.
BEST PASTA WITH MUSHROOMS RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.5/5 (2)Servings 6
MUSHROOM AND GARLIC BUTTER PASTA | EASY WEEKNIGHT PASTA DINNER …
From cookiesandcups.com
PASTA WITH MUSHROOMS RECIPE | PBS FOOD
From pbs.org
MUSHROOM PASTA WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY GARLIC MUSHROOM PASTA RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
PASTA WITH MUSHROOMS AND SAUSAGE - ITALIAN RECIPES BY …
From giallozafferano.com
PASTA WITH CREAMY MUSHROOM SAUCE – MUSHROOM COUNCIL
From mushroomcouncil.com
THE BEST MUSHROOM PASTA RECIPE - SAVORY SIMPLE
From savorysimple.net
PASTA WITH MUSHROOMS AND PROSCIUTTO RECIPE | BON APPéTIT
From bonappetit.com
25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
From inspiredtaste.net
12 MUSHROOM PASTA RECIPES FROM ITALY. - THE PASTA PROJECT
From the-pasta-project.com
MUSHROOM PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
BROWN BUTTER MUSHROOM PASTA - DAMN DELICIOUS
From damndelicious.net
PASTA RECIPES WITH MUSHROOMS - CDKITCHEN
From cdkitchen.com
GARLIC BUTTER MUSHROOM PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PASTA WITH MUSHROOMS | FOOD & WINE
From foodandwine.com
PASTA WITH MUSHROOMS IN A CREAMY MUSTARD SAUCE
From seasonsandsuppers.ca
MUSHROOM LOVERS PASTA - GIMME SOME OVEN
From gimmesomeoven.com
15 MINUTE GARLIC MUSHROOM PASTA (NO CREAM) - THE CLEVER …
From theclevermeal.com
PASTA WITH MUSHROOM AND ONIONS, A SUPER EASY AND DELICIOUS …
From nikibfood.com
LOW-EFFORT PASTA RECIPES FOR LAZY SPRING DINNERS - LOS ANGELES TIMES
From latimes.com
CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
PASTA WITH MUSHROOMS - THE ORIGINAL MEATLESS PAPPARDELLE …
From the-bella-vita.com
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
10 BEST VEGETARIAN PASTA WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
CREAMY PASTA WITH MUSHROOMS (PASTA AI FUNGHI) RECIPE
From seriouseats.com
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love