Make And Freeze Breadsticks Recipes

BREADSTICKS

Steps:

• Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
• Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
• Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
• Grease a baking sheet.
• Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

KIM'S GARLIC BREADSTICKS

Steps:

• Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
• Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
• Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

MAKE AND FREEZE BREADSTICKS

Steps:

• Combine water, 3 Tbs softened butter and yeast into Kitchen Aide fitted with paddle. Let sit for a minute to proof. In a separate bowl, mix flour, salt, sugar, italian seasoning and garlic powder. Turn mixer on low speed and gradually add the flour mixture. When thoroughly combined, switch to dough hook and process on low to medium for 5 minutes.
• Place dough in a bowl. Cover and let rise for 40-60 minutes. Turn out onto floured surface and divide in half. Cut each half into 12 pieces and roll each piece into 4-6" rope. Place 2" apart on greased baking sheet. Cover and let rise until doubled (about 20 minutes). Bake at 350 for 15 minutes or until golden brown. DO NOT OVERBAKE. Immediately brush with butter and sprinkle with parmesan.
• If you like, you can freeze some of the uncooked dough by placing it on a flat surface in the freezer until solid, then transferring to a freezer bag. When you're ready to serve, place dough on a greased baking sheet and allow to thaw for 60-90 minutes. Bake as usual.