Spiced Amaretto Recipes
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
SPICED AMARETTO CRANBERRY SAUCE
Looking for a cranberry sauce recipe with amaretto? Amaretto elevates this classic holiday side. The almond flavor supplies a unique note that will have people guessing what you've added. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, syrup, honey, orange zest and pie spice. Cook over medium heat until the berries pop, about 15 minutes. Stir in amaretto; cook 5 minutes. Cover and store in the refrigerator. If desired, top with almonds before serving.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED AMARETTO
I love Amaretto or other liqueurs for dessert. This could go either way, before or after dinner. I usually don't like the taste of most hard liquors, but the spiced rum with the amaretto was incredibly delicious! The addition of club soda makes it a nice before dinner drink, and, alternatively, the cream makes it a luscious dessert drink. (And I admit to using fat free half and half and it was great.) Thanks to Boomette's Disacolada for the inspiration!
Provided by DeeCooks
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix amaretto and rum well.
- Pour over ice.
- Add either soda or cream and stir gently.
- Enjoy.
Nutrition Facts : Calories 66, Sodium 6.5
SPICED AMARETTI
Provided by Marialisa Calta
Time 30m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees.
- Line a cookie sheet with baking parchment.
- In a medium-size bowl, beat the egg whites until they form stiff peaks. Gently fold in the almonds, sugar, almond extract and spices, if using, until blended.
- Drop the dough by teaspoonfuls onto the prepared cookie sheet. Bake for 15 to 20 minutes, or until lightly golden. Let cool and remove from parchment.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 7 grams, TransFat 0 grams
TROPICAL SPICE COCKTAIL
Tart mango-pineapple juice gets a burst of sweetness from nutty amaretto and warming spiced rum. Garnish this with an umbrella if you're feeling fancy.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Pour the Mango-Pineapple Juice, rum and amaretto into a tall glass filled with ice. Top with club soda and stir gently. Garnish with a pineapple wedge.
- Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.
Nutrition Facts : Calories 282 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams
SPICED EGGNOG CHEESECAKE
I searched through the DB and didn't find another like this so I thought I would add it. I got the recipe somewhere online and now I don't remember where. I have made it quite a few times and every time it turns out so delicious! However for those that know more about making cheesecake I seem to always get the stupid crack in the center so if you know any tricks to keeping that from happening please post them. It is a very moist cheesecake so moisture doesn't seem to be the issue. There is a bit of work involved to making this but it is simpler than it looks and oh so worth the effort!
Provided by CulinaryExplorer
Categories Cheesecake
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- For crust combine crumbs, sugar, ginger, nutmeg, cinnamon, and butter in small bowl until well blended. Press over bottom of 9-inch springform pan.
- Bake 10 minutes, transfer pan to wire rack to cool, leave oven on.
- For filling, beat cream cheese in medium bowl until smooth.
- In small bowl mix sugar, flour, nutmeg, cinnamon, and cloves.
- Add cream cheese, beat until smooth.
- Beat in egg, then add eggnog slowly, beating continuously, finally beat in vanilla.
- Pour onto crust in assembled pan. Tap lightly to release air bubbles.
- Bake in preheated oven 1 hour.
- Remove, spread sour cream over top and bake for 5 more minutes. Let cool on rack until cake is cool to touch, refrigerate.
- For curls, line loaf pan with foil, leaving overhangs.
- Melt chocolate in top of double boiler over barely simmering, not boiling water, stirring until smooth. Stir in nutmeg, then pour into pan spreading evenly.
- Refrigerate until firm.
- Lift Chocolate bar out of pan. Then using veggie peeler scrape into loose curls and arrange on top of cake!
- ENJOY!
Nutrition Facts : Calories 451.5, Fat 34.3, SaturatedFat 21, Cholesterol 114.8, Sodium 274.2, Carbohydrate 29.5, Fiber 0.3, Sugar 21.4, Protein 7.9
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