Moroccan Sizzling Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN SIZZLING SHRIMP



Moroccan Sizzling Shrimp image

Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from "Around the World in 450 Recipes".

Provided by Muffin Goddess

Categories     Moroccan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 -3 tablespoons butter
2 garlic cloves, crushed
1 teaspoon ground cumin
1/2 teaspoon ground ginger
2 teaspoons paprika
1/2 teaspoon cayenne pepper
lemon wedge, for garnish
chopped fresh cilantro, for garnish

Steps:

  • Heat the olive oil and butter in a large frying pan. When the butter begins to sizzle, add the garlic and cook for about 30 seconds.
  • Add the spices (cumin, ginger, paprika and cayenne pepper) to the pan. Cook, stirring, for a few seconds.
  • Add the shrimp. Cook shrimp for 2-3 minutes over high heat, stirring to avoid burning the spices. As soon as all the shrimp have turned pink, they're done. Avoid cooking for much longer past this point, because shrimp very easily become overcooked.
  • Transfer shrimp to warmed serving dishes. Pour the spicy butter mixture over each serving. Garnish with lemon wedges and some chopped cilantro.
  • Serve immediately.

MOROCCAN SPICY SHRIMP



Moroccan Spicy Shrimp image

A recipe for spicy sauteed shrimp cooked in a Moroccan style, with cumin, paprika, coriander, and a little ginger.

Provided by Hank Shaw

Categories     Lunch     Dinner     Entree     Appetizer

Time 20m

Yield 3

Number Of Ingredients 10

1 lb. shrimp (large, peeled, deveined)
3 cloves garlic (finely chopped)
4 tablespoon olive oil
2 teaspoon paprika
1 tablespoon coriander (ground)
1 tablespoon cumin (ground)
1 teaspoon ginger (ground)
1 teaspoon cayenne (less if you want it milder)
Salt (to taste)
2 tablespoons lemon juice

Steps:

  • Salt the shrimp well and set aside for 10 minutes.
  • Heat the olive oil in a large frying pan over medium-high heat for 2 to 3 minutes, then add the garlic. Turn the heat down to medium and sauté the garlic for 1 to 3 minutes, don't let it burn.
  • Add all the ground spices and stir well to combine. Cook this, stirring often, for 2 minutes.
  • Turn the heat up to high and add the shrimp. Stir to combine and cook, stirring constantly, until the shrimp turn pink. This shouldn't take more than 4 to 5 minutes.
  • Turn off the heat, add the lemon juice and toss to combine. Serve at once.

Nutrition Facts : Calories 410 kcal, Carbohydrate 20 g, Cholesterol 302 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 g, Sodium 913 mg, Fat 21 g, ServingSize 2-3 main course (2-3 servings), UnsaturatedFat 17 g

MOROCCAN SHRIMP WITH TOMATOES AND ONIONS



Moroccan Shrimp with Tomatoes and Onions image

Provided by Marc Murphy

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

1 Meyer lemon, cut into 8 wedges
1/3 cup lemon juice
1 tablespoon kosher salt
2 tablespoons extra-virgin olive oil, plus more for drizzling onto the shrimp
1 medium red onion, thinly sliced
2 garlic cloves, thinly sliced
10 ounces cherry tomatoes, halved
2 teaspoons ras el hanout (Middle Eastern spice mix)
1 teaspoon kosher salt
1 pound fresh head-on large shrimp
Leaves from 1 bunch cilantro, chopped

Steps:

  • For the quick preserved lemon: In a small saucepan, combine lemon, lemon juice, and salt. Bring to a simmer and cook until lemon is soft, approximately 15 minutes. Cool, then chop. Set aside
  • For the shrimp: Preheat the oven to 400 degrees F.
  • In a heavy-bottomed skillet over medium heat, add the oil followed by onions, garlic, and tomatoes. Gently cook, stirring, until vegetables are fragrant, about 3 minutes. Add the ras el hanout and salt and roast in the oven 5 to 7 minutes. Remove from the oven and fold in chopped preserved lemon.
  • Arrange shrimp over the tomato mixture in an even layer. Drizzle with olive oil and place in the oven until the shrimp are cooked through and are bright coral pink, about 2 minutes. Remove, top with chopped cilantro and serve.

SPICED MOROCCAN-STYLE SHRIMP



Spiced Moroccan-Style Shrimp image

Categories     Appetizer     Side     Broil     Oscars     Dinner     Lunch     Shrimp     Spice     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 48

Number Of Ingredients 17

4 teaspoons ground coriander
1 tablespoon ground cumin
1/2 teaspoon turmeric
2 7.25-ounce jars roasted red peppers, well drained
1/3 cup chopped onion
5 teaspoons minced seeded serrano chilies
3 garlic cloves
1/4 cup honey
1/4 cup fresh lime juice
1 tablespoon grated lime peel
1/4 cup plus 3 tablespoons olive oil
48 large uncooked shrimp (about2 pounds), peeled, deveined
48 3/4-inch cubes peeled cored pineapple
48 6-inch bamboo skewers, soaked in water 30 minutes, drained
1/2 cup chopped green onions
3 tablespoons toasted sesame seeds
2 limes, cut into wedges

Steps:

  • Stir coriander, cumin and turmeric in small skillet over medium heat until lightly toasted, about 3 minutes. Transfer to processor. Add red peppers, onion, chilies and garlic. Blend to form smooth paste. Mix in honey, lime juice and peel. With machine running, gradually blend in 1/4 cup oil. Season with salt and pepper. Transfer to bowl. Cover; chill overnight.
  • Thread 1 shrimp and 1 pineapple cube onto each skewer. Brush with 3 tablespoons oil. Sprinkle with salt and pepper. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Arrange skewers in single layer on 3 baking sheets. Working in batches, broil until shrimp are almost cooked through, turning once, about 2 minutes per side. Brush shrimp and pineapple with some red pepper sauce. Broil 1 minute longer.
  • Arrange skewers on platter. Sprinkle with green onions and sesame seeds. Serve with limes and remaining sauce.

SIZZLING GARLIC SHRIMP



Sizzling Garlic Shrimp image

Teresa Barrenechea is executive chef and owner of Marichu, a Spanish restaurant in New York City. The shrimp in this traditional Basque appetizer (known as gambas al ajillo in Spanish) are cooked in small earthenware dishes called cazuelas right on the burners of a stove.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1/2 cup olive oil
2 teaspoons finely chopped garlic
2 teaspoons hot red-pepper flakes
2 teaspoons salt
48 medium shrimp, peeled
Flat-leaf parsley, chopped

Steps:

  • Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
  • One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.

QUICK MOROCCAN SHRIMP SKILLET



Quick Moroccan Shrimp Skillet image

When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and I smile. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon canola oil
1 small onion, chopped
1/4 cup pine nuts
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
1 cup uncooked pearl (Israeli) couscous
2 tablespoons lemon juice
3 teaspoons Moroccan seasoning (ras el hanout)
1 teaspoon garlic salt
2 cups hot water
Minced fresh parsley, optional

Steps:

  • In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until onion is tender, 2-3 minutes. Stir in all remaining ingredients except parsley; bring just to a boil. Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes., Remove from heat; let stand 5 minutes. If desired, top with parsley.

Nutrition Facts : Calories 335 calories, Fat 11g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

MOROCCAN SHRIMP



Moroccan Shrimp image

This shrimp is quick and easy to make, and the blend of spices is beyond delicious. The recipe is from Weight Watchers and calls for grilling, but I have also pan fried the shrimp in a small amount of olive oil with perfect results. (Prep time does not include the marinating time.)

Provided by LorrieK

Categories     < 30 Mins

Time 16m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup plain nonfat yogurt
1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon olive oil
1 1/2 teaspoons peeled and grated fresh ginger
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
2 1/2 lbs large raw shrimp, peeled and deveined, tails intact
cooking spray

Steps:

  • Combine first 13 ingredients in a large bowl (through ground red pepper). Add shrimp; stir to coat. Cover and marinate in refrigerator 1-2 hours, stirring occasionally.
  • While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread 6-7 shrimp evenly onto each skewer.
  • Preheat grill.
  • Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.
  • Alternate cooking method: Pan fry for 3 minutes on each side in a small amount of olive oil.

Nutrition Facts : Calories 259.4, Fat 5.7, SaturatedFat 1, Cholesterol 287.9, Sodium 393.9, Carbohydrate 10.7, Fiber 0.3, Sugar 7.5, Protein 39.8

SIZZLING SHERRY SHRIMP WITH GARLIC



Sizzling Sherry Shrimp with Garlic image

This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.

Provided by MMZEHER

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley

Steps:

  • Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
  • Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g

More about "moroccan sizzling shrimp recipes"

SIZZLING MOROCCAN PRAWNS | SEAFOOD RECIPES | JAMIE OLIVER
sizzling-moroccan-prawns-seafood-recipes-jamie-oliver image
2015-10-05 Method. Strip the rosemary leaves into a pestle and mortar, then peel and add the garlic and pound into a paste with a pinch of sea salt. …
From jamieoliver.com
Servings 2
Total Time 20 mins
Category Healthy Meals
Calories 572 per serving
  • Strip the rosemary leaves into a pestle and mortar, then peel and add the garlic and pound into a paste with a pinch of sea salt.
  • Muddle in 1 tablespoon of oil, the paprika, saffron and a swig of boiling water to make a marinade.
  • Cut 1 orange into wedges, toss with the prawns and the marinade and leave aside for 10 minutes.


QUICK MOROCCAN SHRIMP SKILLET - THERESCIPES.INFO
Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes. Remove from heat; let stand 5 minutes. Remove from heat; let stand 5 minutes. See more result ››
From therecipes.info


MOROCCAN SPICED SHRIMP WITH POLENTA CAKES - KARISTA BENNETT
2013-02-11 Once cooled, cut out rounds of polenta with a 3″ cookie cutter. Heat a little oil in a saute pan and pan sear each side of the polenta cakes, making them a little crispy on the outside. Place on a paper towel to cool. Mix together the paprika, cumin, ground ginger and minced garlic and Harissa with a splash of olive oil.
From karistabennett.com


MOROCCAN SHRIMP COUSCOUS - HEALTHY & FLAVORFUL! - ITS THYME 2 …
2017-01-16 In medium to large bowl toss onion, celery, almonds, couscous and all but 2 tbsp. of charmoula sauce. Remove shrimp from marinade and thread onto skewers. Place skewers on baking sheet and broil about 5-6 inches from heat for 2-3 minutes per side, or until done. Remove shrimp from skewers. Place couscous mixture on platter.
From itsthyme2cook.com


MOROCCAN SIZZLING SHRIMP RECIPE - FOOD.COM
Untried by me, posted for ZWT. Adapted from Around the World in 450 Recipes. Sep 1, 2013 - Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from Around the World in 450 Recipes. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com.au


MOROCCAN SPICED SHRIMP - CHEW ON THIS
2020-02-16 Instructions. Heat the olive oil in a large pan over medium high heat. Stir the Ras El Hanout into the oil, cook about 30 seconds until fragrant. Add the shrimp and cook until pink. Season with salt. Add the vegetable stock and lemon paste, stirring to make a sauce. Enjoy!
From chewonthis.blog


MOROCCAN GRILLED SHRIMP RECIPE - THE GARDENING COOK
Heat the olive oil and butter in a large frying pan. When the butter begins to sizzle, add the garlic and cook for about 30 seconds. Add the spices (cumin, coriander, ginger, paprika and cayenne pepper) to the pan. Cook, stirring well for a few seconds to mix the spices. Add the shrimp. Cook shrimp for 2 minutes on each side over a medium high ...
From thegardeningcook.com


MOROCCAN SIZZLING SHRIMP RECIPES
2009-09-21 2013-08-20 · Add the bay leaf and season with salt and pepper. Place the shrimp on top and cook for 1 minute, and then turn. Place the lemon slices around the edges of the tagine, dribble 2 Tbsp water in the side, cover with the lid, and cook for 10 minutes.
From recipesforweb.com


MOROCCAN STYLE SHRIMP - JEANIE AND LULU'S KITCHEN
2016-01-13 While the shrimp cook, prepare the couscous. Bring the chicken stock to a low boil in a small pot. Once it is boiling add the dill, Ras el hanout and couscous. Stir it together, cover the pot and then take the pot off of the heat. Let the couscous sit for 5 minutes to cook and become tender.
From jeanieandluluskitchen.com


MOROCCAN SHRIMP BRIOUAT RECIPE - MAROCMAMA
2020-01-18 Instructions. Soak the vermicelli noodles in hot water for about 5-10 minutes to soften and drain. In a bowl add the chopped, cooked shrimp, olives, noodles, spices and cilantro and mix well so that the spices combine with everything. The next step is to stuff and seal the briouats. Lay phyllo or egg roll diagonally with the point facing you.
From marocmama.com


MOROCCAN SWEET AND SPICY SHRIMP (DF, GF) - SIMPLY …
2021-11-15 Instructions. Mix seasonings together in a small bowl. Toss the mixture with the shrimp until evenly coated. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the pan and fry until thoroughly cooked – turning occasionally (shrimp should be completely pink). Category: Mains.
From simplywhisked.com


MOROCCAN SHRIMP AND COUSCOUS - APRIL J HARRIS
2020-02-26 Set the timer for five minutes. Heat the butter in a frying pan over medium heat. Stir in the remaining half teaspoon harissa. Fry the shrimp until pink throughout. Season with salt and pepper and sprinkle with the chives. Run a fork through the couscous and taste for seasoning, adding more pepper if necessary.
From apriljharris.com


SIZZLING SHRIMP WITH GARLIC AND HOT PEPPER RECIPE - L.A. TIMES
2009-10-28 2. Combine the olive oil, garlic and hot pepper in the cazuela. Set it over medium-low heat and warm the pan slowly, gradually raising the …
From latimes.com


SHRIMP COUSCOUS RECIPES ALL YOU NEED IS FOOD
Steps: Strip the rosemary leaves into a pestle and mortar, then peel and add the garlic and pound into a paste with a pinch of sea salt. Muddle in 1 tablespoon of oil, the paprika, saffron and a swig of boiling water to make a marinade.
From stevehacks.com


MEDITERRANEAN SHRIMP PASTA - DELICIOUSLY MEDITERRANEAN
2020-09-15 Stuff everything in a mini processor and blend away! Give the shrimp a quick saute, light cook the shrimp until they just start to turn pink. Pour in the magic. Empty all the chermoula on to the shrimp. Add in the cooked spaghetti on top of all that yummy sauce. Toss to combine until the sauce coats the spaghetti well.
From deliciouslymediterranean.com


MOROCCAN SHRIMP RECIPE | MYRECIPES
Add the bell pepper and raisins and cook for 4 minutes more. Add the tomatoes and heat for 3 minutes. Meanwhile, place the shrimp in a medium bowl and sprinkle with the cumin, cinnamon, and the remaining black pepper. Squeeze the lemon over the shrimp and toss to combine. Add the shrimp (but not the liquid) to the tomato mixture in the skillet.
From myrecipes.com


SIZZLING MOROCCAN SHRIMP, FLUFFY COUSCOUS AND RAINBOW SALSA
1. Strip the rosemary leaves into a mortar and pestle; add the garlic and pound into a paste with a pinch of sea salt. Muddle in 1 tablespoon oil, the paprika, saffron and a swig of boiling water ...
From stltoday.com


SIZZLING CHILI SHRIMP-GAMBAS AL PIL PIL - THE BOSSY KITCHEN
2021-11-09 Instructions. Heat up the olive oil in a pan on medium heat. Add the chopped garlic and saute for 30 seconds making sure to stir all the time (garlic burns really fast) Throw the crushed red chili peppers in the oil and cook for 10 seconds. Add the shrimp, sweet Spanish paprika and a pinch of salt in your pan.
From thebossykitchen.com


MOROCCAN SHRIMP WITH COUSCOUS RECIPE - FOOD NEWS
Moroccan Shrimp With Couscous Recipe. Pre-heat oven to 400° F. In a bowl, add the olive oil, lemon juice and zest, garlic, Moroccan spice, and salt. Whisk together with a fork until cohesive. Place the fillets into a large freezer bag or plastic container. Pour the marinade in over the fish, seal the bag or container, and gently toss around to ...
From foodnewsnews.com


MOROCCAN BAKED SHRIMP: A CROSS BETWEEN CHERMOULA AND PIL PIL
2019-10-18 Step 1: Preheat the oven to 325 degrees Fahrenheit. Step 2: Process all of the ingredients except the shrimp in a food processor until reduced to a sauce. Transfer to a large bowl. Step 3: Add the shrimp and toss well to coat. Step 4: Arrange the shrimp in a single layer in a baking pan or cookie sheet. Bake it 10 to 12 minutes.
From dinnersanddreams.net


MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE | THE MEDITERRANEAN DISH
2021-04-04 Toss until the shrimp is well-coated. In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
From themediterraneandish.com


MOROCCAN-SPICED SHRIMP | PRIYANKA'S KITCHEN
2012-04-18 Directions. Salt the shrimp well and set aside. Heat the extra-virgin olive oil in a large frying pan over medium-high heat for 2-3 minutes, then add the garlic. Turn the heat down to low-medium and saute the garlic for 1-3 minutes – don’t let it burn! To help avoid burning, move it around in the pan often.
From priyankaskitchen.wordpress.com


MOROCCAN SIZZLING SHRIMP RECIPE - FOOD.COM
Jan 19, 2013 - Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from & Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk


MOROCCAN STYLE SHRIMP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Heat olive oil in a large pan over medium high heat. Add spices to the pan to let them “bloom” for about 30 seconds. They will open up and become so fragrant. Add the shrimp to the pan and let them cook for a couple of minutes to start to become pink and cooked through. After the couple of minutes, add the Sriracha, lemon zest ...
From tastykitchen.com


MOROCCAN SPICED PRAWN SKEWERS | MCCORMICK GOURMET
1/2 cup chopped fresh cilantro. 2 cloves garlic. 2 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout. 1/4 cup olive oil. INSTRUCTIONS. 1 Toss shrimp with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Thread 2 shrimp onto each skewer. 2 Broil or grill over medium heat 2 minutes per side or just until shrimp turn pink.
From mccormick.com


MOROCCAN SHRIMP RECIPE | MYRECIPES
Step 2. While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread shrimp evenly onto skewers. Step 3. Preheat grill. Step 4. Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.
From myrecipes.com


PORTUGUESE SHRIMP MOZAMBIQUE RECIPE - SO EASY AND AMAZING!
2022-01-08 Once the butter is melted place the chopped garlic in to saute until fragrant and lightly golden brown. Place the shrimp in the pan with the sauteed garlic, and then add the 8oz of beer, the Goya seasoning, lemon juice, pepper sauce, and parsley. Lower heat to low, and simmer for 15 minutes.
From sizzlingeats.com


SIZZLING MOROCCAN STYLE SCAMPI SHRIMP MEAL KIT | CHAUCER FOODS LTD
1 Mix the olive oil and marinade mix together, add the Dublin Bay Prawns / King Prawns, chill and leave for at least a minimum of 1hr. 2 Add 200g (7.05oz) boiling water & all the ingredients for the cous cous mix into a large sauce pan with lid, bring to the boil, once boiling reduce heat to a simmer and cover for 3-5 minutes stirring occasionally, add additional water if required.
From chaucerfoods.com


SIZZLING SHRIMP - POLOPARATY.COM | DELICIOUS RECIPES FOOD
Sizzling Shrimp SEAFOOD RECIPE: Sizzlin' Shrimp 1 ½-lbs large shrimp, shelled and de-veined 2-cloves garlic, minced 1-tsp dried hot pepp... Sizzling Shrimp. SEAFOOD RECIPE: Sizzlin' Shrimp . 1 ½-lbs large shrimp, shelled and de-veined. 2-cloves garlic, minced. 1-tsp dried hot pepper flakes. Olive oil. Arrange shrimp in 11x7 inch baking dish. Sprinkle the minced …
From poloparaty.com


MOROCCAN SPICED SHRIMP SKEWERS - CALIFORNIA PRUNES
In a small bowl, combine the drained chickpeas, 1 teaspoon olive oil and a pinch each of salt and pepper. Place chickpeas onto the prepared baking sheet and broil for 4 to 5 minutes until lightly browned. Set aside for plating. Thread 3 shrimp each per skewer and wrap the ends of each skewer with a small piece of foil.
From californiaprunes.org


MOROCCAN SHRIMP RECIPE | PBS FOOD
Prepare the couscous according to the package directions; set aside. In a large skillet, over medium-low heat, heat the oil. Add the onion, ½ teaspoon salt, and 1/8 …
From pbs.org


SHRIMP IN MOROCCAN-STYLE TOMATO SAUCE - BEWITCHING …
2010-09-16 1 tsp lime zest. 1 can tomatoes, diced (28 ounces) salt and black pepper. 1 + 1/2 pounds peeled shrimp. fresh cilantro (optional) Heat the olive oil in a skillet, add the ginger and saute for 1 minute. Add the cumin, coriander, and lime zest and cook for 30 seconds, stirring. Add the tomatoes, salt and pepper, mix well and bring to a boil.
From bewitchingkitchen.com


MOROCCAN SIZZLING SHRIMP RECIPE - FOOD.COM
Jan 19, 2013 - Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from Around the World in …
From pinterest.com


MOROCCAN SHRIMP PIL PIL STYLE RECIPE - COOKINGWITHALIA - YOUTUBE
To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=30&Itemid=110How to make a delicious but simple...
From youtube.com


SIZZLING MOROCCAN SHRIMP, FLUFFY COUSCOUS, AND RAINBOW SALSA
2015-12-03 Muddle in 1 tablespoon of oil, the paprika, saffron, and a swig of boiling water to make a marinade. Use little scissors to cut down the back of each shrimp shell and remove the vein. Cut 1 orange ...
From yahoo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #appetizers     #seafood     #african     #moroccan     #shrimp     #dietary     #low-carb     #low-in-something     #shellfish     #presentation     #served-hot

Related Search