Author: Tracey Seaman
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Author: Elise Bauer
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.
Author: Gluten Free Alchemist - Kate Dowse
This easy pear clafoutis is lightly spiced with nutmeg and brings an autumnal flavor to the classic French dessert.
Author: Rebecca Franklin
A festive sour cream coffee cake studded with tart cranberries is a lovely holiday and winter dessert. Fresh cranberries add pops of color and flavor.
Author: Jessie Sheehan
Author: Kristen Murray
Author: Stanley Tucci
This recipe for blueberry banana cake is heavy on the fruit, with more bananas and blueberries in the batter than flour and sugar.
Author: Carroll Pellegrinelli
Author: Melissa Roberts
This easy buttermilk cake is light and tasty and bakes in just 10 to 15 minutes. It's perfect plain or with berries with coffee or tea, or frost it.
Author: Molly Watson
Author: Matt Lee
This eggnog cake is quick and easy to make for the holidays. It calls for a cake mix, and rum and nutmeg give the cake its classic eggnog flavor.
Author: Diana Rattray
Hershey Bar Cake is a delicious hallmark recipe for chocolate cake.
Author: Carroll Pellegrinelli
Author: Joan Nathan
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Lisa Zwirn
Author: Martha Hall Foose
Store-bought peppermint ice cream will vary in color from pale pink to bright pink.
Author: Sarah Tenaglia
Author: Susan Feniger
Author: Amy Auburn
Author: Dorothy Davis
Author: Abigail Johnson Dodge
This zucchini carrot bread recipe is a sweet and delicious way to enjoy fresh gourd from the garden. Almost like a cake, it has a warm spicy flavor.
Author: Stephanie Gallagher
Author: Melissa Roberts
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
Author: Kriss Harvey
The rich, festive, and fudgy chocolate cake with cherry pie filling in this recipe is incredibly easy to make.
Author: Diana Rattray
This almond Bundt cake recipe is easy to make and uses almond filling in the batter and is drizzled with an almond-flavored icing.
Author: Barbara Rolek
Author: Pam Norby