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Mile High Chocolate Cake With Vanilla Buttercream

The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...

Author: Matt Lewis

Upside Down Cherry Cake

This cherry upside-down cake is made with a can of cherry pie filling and a simple 2-egg cake. This is an excellent cake for a special treat.

Author: Diana Rattray

Spiced Hazelnut Pear Cake With Chocolate Sauce

Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.

Author: Katherine Sacks

3 Ingredient Japanese Cheesecake

This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.

Author: Epicurious Editors

70s Throwback Harvey Wallbanger Cake

Take the potent flavors of the Harvey Wallbanger cocktail and put them into a deliciously moist cake with a 70s throwback recipe.

Author: Peggy Trowbridge Filippone

Whipping Cream Cake

This Whipping Cream Cake is an example of vintage recipes at their finest! This luscious cake is both simple and unique and is sure to become a family favorite.

Author: Jamie Lothridge

Irish Cream Chocolate Mousse Cake

Author: Geri Gilliland

Cranberry Pistachio Baked Alaska

Underneath the toasted meringue, you'll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream and buttery pound cake.

Author: Lillian Chou

Italian Sponge Cake (Pan di spagna)

Author: Francine Segan

Semolina Lemon Syrup Cakes

Beating the butter and sugar properly gives Yotam Ottolenghi's individual mini almond cakes lift, but they will still be moist and marzipan-y in the center.

Author: Yotam Ottolenghi

Tres Leches Cake

A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist cake with an addictively sweet taste.

Chocolate and Passionfruit Layer Cake

Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which dangerously means that one slice is no...

Author: Martha Collison

Turkish Style Revani Semolina Cake Steeped in Syrup

Revani is a sweet yellow cake found all throughout the eastern Mediterranean. Turkish revani contains ground hazelnuts and gets its flavor from citrus fruit.

Author: Elizabeth Taviloglu

Coconut Cheesecake with Mango Sauce

Author: Lauren Chattman

Lemon Poppy Seed Bundt Cake

This gorgeous Lemon Poppy Seed Cake is the perfect understated, yet elegant cake that is moist with lots of vibrant flavor from all the fresh lemon zest. It comes complete with a sweet lemony glaze resulting...

Author: Joanna Cismaru

American Flag Cake

This patriotic American flag cake recipe includes fresh berries and a whipped cream frosting and is perfect for Memorial Day or July 4th.

Author: Stephanie Gallagher

How To Make Tennessee Apple Stack Cake

If you grew up in Tennessee you may know apple stack cake as a homey regional specialty. If you're new to this cake but love apples, you must try it.

Author: Meghan Splawn

Amy Sedaris's Vanilla Cupcakes

An easy Vanilla Cupcakes recipe

Author: Amy Sedaris

Basic 3 Layer Cake

This three-egg and three-layer cake are made with butter, eggs, and other cake ingredients. This is an easy cake to make up from scratch.

Author: Diana Rattray

Peppermint Fudge Cake

Author: Marcel Desaulniers

The Pink Cake

Author: Julie Richardson

Chocolate Shadow Cake

This chocolate cake is frosted with a boiled fluffy white frosting and drizzled over the top and down the sides with melted chocolate.

Author: Diana Rattray

Chocolate Bread

An easy one bowl Chocolate Bread filled with chocolate chips.

Author: Jessica Holmes

Lemon Blossom Cupcakes

This recipe is from The Cupcake Diaries, a cookbook from the founders of the Georgetown Cupcake franchise and former stars of the hit TLC series DC Cupcakes.

Author: Sophie Kallinis LaMontagne