Author: Brent Ridge
A festive sour cream coffee cake studded with tart cranberries is a lovely holiday and winter dessert. Fresh cranberries add pops of color and flavor.
Author: Jessie Sheehan
Author: Francine Segan
Author: Grace Young
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which dangerously means that one slice is no...
Author: Martha Collison
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.
Author: Gluten Free Alchemist - Kate Dowse
Author: Karen Barker
Author: Marcel Desaulniers
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...
Author: Matt Lewis
If you grew up in Tennessee you may know apple stack cake as a homey regional specialty. If you're new to this cake but love apples, you must try it.
Author: Meghan Splawn
This gorgeous Lemon Poppy Seed Cake is the perfect understated, yet elegant cake that is moist with lots of vibrant flavor from all the fresh lemon zest. It comes complete with a sweet lemony glaze resulting...
Author: Joanna Cismaru
This easy buttermilk cake is light and tasty and bakes in just 10 to 15 minutes. It's perfect plain or with berries with coffee or tea, or frost it.
Author: Molly Watson
Author: Joan Nathan
An easy one bowl Chocolate Bread filled with chocolate chips.
Author: Jessica Holmes
Underneath the toasted meringue, you'll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream and buttery pound cake.
Author: Lillian Chou
Author: Geri Gilliland
Beating the butter and sugar properly gives Yotam Ottolenghi's individual mini almond cakes lift, but they will still be moist and marzipan-y in the center.
Author: Yotam Ottolenghi
Author: Lauren Chattman
This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.
Author: Epicurious Editors
Take the potent flavors of the Harvey Wallbanger cocktail and put them into a deliciously moist cake with a 70s throwback recipe.
Author: Peggy Trowbridge Filippone
This Whipping Cream Cake is an example of vintage recipes at their finest! This luscious cake is both simple and unique and is sure to become a family favorite.
Author: Jamie Lothridge
Author: Tracey Seaman
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Author: Elise Bauer
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist cake with an addictively sweet taste.
Revani is a sweet yellow cake found all throughout the eastern Mediterranean. Turkish revani contains ground hazelnuts and gets its flavor from citrus fruit.
Author: Elizabeth Taviloglu
This patriotic American flag cake recipe includes fresh berries and a whipped cream frosting and is perfect for Memorial Day or July 4th.
Author: Stephanie Gallagher
Author: Stanley Tucci
This three-egg and three-layer cake are made with butter, eggs, and other cake ingredients. This is an easy cake to make up from scratch.
Author: Diana Rattray