Pineapple Cake With Cream Cheese Frosting And Almonds Recipes

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PINEAPPLE ALMOND CAKE WITH CREAM CHEESE FROSTING



Pineapple Almond Cake With Cream Cheese Frosting image

Make and share this Pineapple Almond Cake With Cream Cheese Frosting recipe from Food.com.

Provided by Normaone

Categories     Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 11

2 cups flour
1 teaspoon baking soda
3/4 teaspoon ground ginger
1/4 teaspoon salt
2 large eggs
1 2/3 cups sugar
1/2 cup unsalted butter, room temperature
1 (20 ounce) can crushed pineapple in syrup
1 cup chopped toasted almond
10 ounces cream cheese, softened
1 2/3 cups powdered sugar

Steps:

  • Preheat oven to 350^F.
  • Butter and flour 13x9x2 inch baking pan.
  • Combine the flour, baking soda, ginger, and salt in a medium bowl.
  • In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
  • Mix in 1/2 cup of the almonds and the pineapple with syrup.
  • Gradually add the flour mixture and transfer to the baking pan.
  • Bake until a tester comes out clean, about 40 minutes.
  • Cool on a rack about 20 minutes.
  • Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
  • Spread over warm cake and sprinkle with remaining almonds.

Nutrition Facts : Calories 504.7, Fat 23.1, SaturatedFat 10.8, Cholesterol 81.6, Sodium 237.2, Carbohydrate 69.7, Fiber 2.3, Sugar 50.9, Protein 7.8

PINEAPPLE CAKE WITH CREAM CHEESE FROSTING AND ALMONDS



Pineapple Cake with Cream Cheese Frosting and Almonds image

Categories     Cake     Fruit     Ginger     Dessert     Bake     Cream Cheese     Pineapple     Almond     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12 to 15

Number Of Ingredients 11

2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon ground ginger
1/4 teaspoon salt
1 2/3 cups sugar
2 large eggs
1/2 cup (1 stick) unsalted butter, room temperature
1 20-ounce can crushed pineapple in syrup
1 cup chopped almonds, toasted
10 ounces cream cheese, room temperature
1 2/3 cups powdered sugar

Steps:

  • Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. In medium bowl, combine flour, baking soda, ginger and salt. In large bowl, beat 1 2/3 cups sugar, eggs and 1/4 cup butter until fluffy. Mix in pineapple with syrup and 1/2 cup almonds, then dry ingredients. Transfer to prepared pan. Bake cake until tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool 20 minutes.
  • Beat cream cheese, powdered sugar and remaining 1/4 cup butter in medium bowl to blend. Spread frosting over warm cake. Sprinkle with remaining almonds.

PINEAPPLE CAKE WITH CREAM CHEESE FROSTING



Pineapple Cake With Cream Cheese Frosting image

This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting.

Provided by mm3cva38

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups granulated sugar
2 large eggs
1 (20 ounce) can crushed pineapple in juice
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped
1 (8 ounce) package cream cheese
1/2 cup margarine
1 lb confectioners' sugar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees.
  • In large mixing bowl, cream together granulated sugar and eggs.
  • Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined.
  • Pour into greased and floured 13 x 9 cake pan.
  • Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
  • Top with cream cheese frosting when cool.
  • CREAM CHEESE FROSTING.
  • Mix together cream cheese, margarine, confectioners sugar and vanilla. Beat until frosting is smooth and of spreading consistency.

Nutrition Facts : Calories 417.7, Fat 13.7, SaturatedFat 4.4, Cholesterol 38.9, Sodium 352.5, Carbohydrate 72, Fiber 0.9, Sugar 58.4, Protein 4

EASY PINEAPPLE CAKE



Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Steps:

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g

PINEAPPLE SHEET CAKE



Pineapple Sheet Cake image

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 24 servings.

Number Of Ingredients 15

CAKE:
2 cups all-purpose flour
2 cups sugar
2 large eggs, room temperature
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, undrained
CREAM CHEESE ICING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

Steps:

  • In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.

Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.

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Top Asked Questions

How to bake pineapple and cream cheese cake?
Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Pour into greased and floured 13 x 9 cake pan. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Top with cream cheese frosting when cool. CREAM CHEESE FROSTING.
What is the best frosting to put on pineapple cake?
A very easy pineapple cake with a cream cheese frosting. Deliciously light and sweet pineapple cake. Use crushed pineapple and juice for a moist and fluffy texture. Cream cheese, butter, and confectioner’s sugar make a simply sweet frosting to spread on the warm cake once baked.
What is a good recipe for a pineapple sheet cake?
Old-fashioned pineapple sheet cake recipe. Preheat oven to 350°. Spray a jelly roll pan with baking spray. Mix together all cake ingredients. Pour into prepared pan. Bake in preheated oven for 25 minutes. Remove from oven. In a mixing bowl, mix cream cheese, butter, powdered sugar and vanilla until smooth. Fold in toasted pecans.
How to make pineapple buttercream pudding?
Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture.

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