Easy Chocolate Cake With Cherry Pie Filling Recipes

CHERRY CHOCOLATE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.

CHOCOLATE CHERRY CAKE I

Steps:

• Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
• Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
• To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
• Remove from heat.
• Stir in chocolate pieces until melted and smooth.
• Frost when cake is cool.

CHOCOLATE-CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
• Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

CHOCOLATE CAKE WITH CHERRY PIE FILLING

Steps:

• Preheat oven to 350 degrees
• Using butter or non stick spray, grease your cake pan and then dust it with flour
• Add cake mix, cherry pie filling, eggs, and extract to mixing bowl and stir with your wooden spoon until well combined
• Pour cake batter into greased cake pan
• Bake cake for 28-32 minutes. Cake is done when inserted skewer comes out clean
• Carefully remove cake from oven and cool on a wire rack
• Allow your cake to cool completely before frosting
• Setup stand mixer with your paddle attachment
• In your stand mixer bowl, add butter and mix at medium speed until it is smooth and creamy
• Add cocoa powder and powdered sugar to stand mixer bowl and beat on medium speed until well combined
• Turn speed down to low, then slowly add your whole milk, vanilla extract, and salt
• Continue to beat at low speed for about 2 minutes, scraping down the sides of your bowl to ensure all ingredients are well combined
• Turn speed up to high and beat frosting for an additional 2 minutes
• Frost cake immediately
• Serve and enjoy!