Inspired by a favorite cocktail, Cherry Margarita Pound Cake is a cherry pound cake with a grown up twist! Made with tequila and topped with a cherry-lime glaze, this cake will turn anyone into a margarita...
Author: Aimee
My favorite vanilla cupcakes. For the times you just want a good classic.
Author: Stacey - The Sugar Coated Cottage
Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!
This easy blueberry bundt cake is so easy to make and makes for a wonderful centerpiece for any occasion. Made with fresh blueberries, it's bursting with flavor.
Author: Becky Hardin - Easy Dessert Recipes
Soft and moist, this Cranberry Orange Carrot Cake is packed with fruits and veggies, for a real feel good dessert!
Author: Silvia Ribas
Make this easy apple dessert with just FOUR ingredients! You don't even need a mixing bowl for Apple Dump Cake. Just add everything to your baking dish and your homemade apple cake is ready in under...
Author: Aimee Shugarman
This Shirley Temple Cake, made with 7-Up soda and maraschino cherries will bring back childhood memories of sipping on the classic drink.
Author: NicholeL
This traditional southern favorite cake is made with blackberry jam and spices.
Author: Land O'Lakes
Classic carrot cake is filled with coconut and pecans and frosted with cream cheese frosting.
Author: Land O'Lakes
Turn homemade peanut butter flavored cupcakes into this cute Halloween snake!
Author: Land O'Lakes
Looking for easy birthday cake recipes? This Salted Caramel Sheet Cake recipe from Delish.com is the best.
Dulce de Leche Cake will be the "golden key" to your heart! Moist layers of caramel soaked sponge cake are separated by caramel cream and finished with a sprinkling of hazelnuts. YUM.
Author: Natalya Drozhzhin
This sour cherry chocolate cake is just the best combination of a moist, fine crumb sponge, with chocolate chunks and tart sour cherries and it's easy to make.
Author: The Gourmet Larder
A traditional German red currant cake that is made with fresh red currants on yeast with hazelnut base
Author: Marita