Strawberry Cheesecake Angel Food Trifle Recipes
STRAWBERRY CHEESECAKE TRIFLE
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CHEESECAKE TRIFLE
Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)
Provided by Anita Harris
Categories Dessert
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
- Fold the cool whip into the cream cheese mixture.
- Gently stir in cake pieces; set aside.
- Combine strawberries and sugar, stirring until sugar is dissolved.
- Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
- Continue layering; finish with strawberries.
- Cover with plastic wrap; and chill several hours.
STRAWBERRY CHEESECAKE ANGEL FOOD TRIFLE
Steps:
- Cut angel food cakes into cubes. Mix pudding, milk, and cream cheese well. Mix diced strawberries, sugar, and strawberry glaze. Layer: Cake, pudding, strawberries, etc. until you get to the top and top it off with Cool Whip.
STRAWBERRY ANGEL TRIFLE
People always ask for the recipe for this when I make this wonderful strawberry dessert. It makes a beautiful presentation and it's very easy to put together. You can use low fat cream cheese and low fat whipped topping if you're watching calories.
Provided by MSnow
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Slice and quarter strawberries, reserving a few for garnish.
- Add sugar to taste.
- Cover and refrigerate overnight.
- Cream sugar and cream cheese.
- Add whipped topping and beat until light and fluffy.
- Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.
- Slice cake into 2-inch pieces.
- Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.
- Garnish with reserved strawberries.
- Refrigerate at least six hours before serving.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRY ANGEL TRIFLE
I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. -Lucille Belsham, Fort Fraser, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin., Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin.
Nutrition Facts : Calories 313 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
MOST DELICIOUS STRAWBERRY CHEESECAKE TRIFLE
The most delicious dessert you will ever put past your lips again!
Provided by BriHun
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Reserve 1/4 cup strawberries for garnishing; leave them halved or slice to your preference. Slice the remaining 7 3/4 cups strawberries; place in a bowl with white sugar and 1 tablespoon almond extract. Stir to combine.
- Pour heavy whipping cream into a bowl; beat until stiff peaks form.
- Mix cream cheese, confectioners' sugar, sour cream, vanilla extract, and 1/4 teaspoon almond extract into the whipped cream. Fold cake cubes gently into the cream mixture.
- Cover the bottom of a trifle bowl with a shallow layer of the strawberry-sugar mixture; follow with a layer of the cream mixture. Continue layering until bowl is full; top with reserved strawberries. Chill for 2 hours.
Nutrition Facts : Calories 1016.4 calories, Carbohydrate 100 g, Cholesterol 207.7 mg, Fat 64.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 39.8 g, Sodium 698.5 mg, Sugar 55.4 g
STRAWBERRY ANGEL TRIFLE
I was first served this great dessert at a friends house. Could not believe how low fat, low calorie it was and delicious as well. When strawberries are not in season i have used other fruit with varying results.
Provided by Barbara in Las Vegas
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Cut cake into small cubes and place in bowl.
- Clean and slice strawberries.
- Stir into cake.
- Note: Do not sweeten strawberries.
- Fold in Cool Whip and refrigerate until ready to serve.
Nutrition Facts : Calories 274.3, Fat 0.5, SaturatedFat 0.1, Sodium 506.2, Carbohydrate 62.9, Fiber 1.4, Sugar 33.1, Protein 6.5
STRAWBERRY ANGEL FOOD TRIFLE
This is a delicious and healthy angel food cake with strawberries, which can easily be substituted for any other berry or fruit.
Provided by ksmall
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the angel food cake into 1-inch size pieces.
- In a trifle bowl, layer the bottom with half of the angel food cake pieces.
- Spread half of the container of Cool Whip over the angel food cake layer.
- Spread half of the strawberries over the Cool Whip layer.
- Shave dark and white chocolate over the strawberries.
- Repeat steps 2-5 one more time.
Nutrition Facts : Calories 367.4, Fat 12.4, SaturatedFat 7.4, Cholesterol 2, Sodium 396.2, Carbohydrate 63.2, Fiber 4.3, Sugar 35.4, Protein 7.8
STRAWBERRY SHORTCAKE TRIFLE
Make and share this Strawberry Shortcake Trifle recipe from Food.com.
Provided by Chef Dee
Categories Dessert
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Break the angel food cake into small pieces.
- Cook the glaze following package directions, stir in the sliced strawberries, set aside.
- Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
- Place half the cake pieces into the bottom of a large trifle bowl.
- Spoon 1/2 the cream cheese mixture over the cake.
- Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
- Garnish with Cool Whip and whole berries, chill for several hours.
- Note: This can also be made in a 9x13 pan.
Nutrition Facts : Calories 458.8, Fat 22.8, SaturatedFat 15.6, Cholesterol 41.6, Sodium 385.5, Carbohydrate 60.1, Fiber 1.2, Sugar 44.3, Protein 6.1
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