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Asparagus with dipping sauces

An elegant spring dish perfect for a relaxed dinner party - simply let your guests pick and dip

Author: Good Food team

Crab, lime & chilli toasts

A simple, stylish canapé that takes just minutes to prepare

Author: Jennifer Joyce

Smoked salmon & easy blinis

Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter

Author: James Martin

Asparagus & crab salad

This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party

Author: Good Food team

Seared scallops with flavoured greens

Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch

Author: Tom Kerridge

Avocado & lime cream

Jill Dupleix's creamy, no-cook dip is spiked with lime juice

Author: Good Food team

Prosciutto & rosemary potatoes

These simple canapés are small but perfectly balanced

Author: Good Food team

Asparagus & crab salad

This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party

Author: Good Food team

Marinated smoked salmon with poppy seeds

Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon

Author: Good Food team

Asparagus with dipping sauces

An elegant spring dish perfect for a relaxed dinner party - simply let your guests pick and dip

Author: Good Food team

Marinated smoked salmon with poppy seeds

Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon

Author: Good Food team

American style salad with palm hearts

Palm hearts add a real crunch to this classic blue cheese and avocado salad

Author: John Torode

Marinated smoked salmon with poppy seeds

Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon

Author: Good Food team