Forget shop-bought, try our best Bakewell tart recipe and make them yourself at home. These mini mouthfuls of deliciousness are best served warm with a dollop of cream.
Author: Charlotte Morgan
These flavoursome canapés add sophistication to finger food
Author: John Torode
Serve these heavenly sweet and savoury parcels made with shallots, fig and almonds as vegan canapés at Christmas. Try adding some feta if you're not vegan
Author: Anna Glover
Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course
Author: Miriam Nice
Prepare these vegan pâté and candied walnut canapés ahead of time. When the party starts, all you need to do is pop them in the oven
Author: Anna Glover
Bite-sized canapés, ideal for a wedding or celebration
Author: Good Food team
A great vegetarian canapé or starter. Search triple tested recipes from the Good Housekeeping Cookery Team.
Chorizo is a fantastic spiced Spanish sausage, brimming with flavour. Now we have combined it with a British classic & created a simple chorizo sausage roll.
Author: Jus-Rol
Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Author: Good Food team
Fluffy potato blinis perfect for cocktail and dinner parties.
Author: Shilpi & Etienne | between2kitchens
Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Author: Good Food team
Impressive, quick and easy nibbles to serve at parties or with drinks
Author: Good Food team
Unlike their bagel cousins these chewy Polish breads are not boiled before baking and have a little pocket of caramelised onions and poppy seeds. The poolish starter gives a more developed flavour to the...
Author: Charlotte Morgan
Serve these golden and crispy carrot & halloumi fritters as part of a meze spread or buffet at Christmas. Enjoy with our moreish coriander dip
Author: Anna Glover
Prepare these vegan mushroom pâté with candied walnuts canapés ahead of time. When the party starts, all you need to do is pop them in the oven!
Author: Anna Glover
Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy
Author: Good Food team
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
Author: Good Food team
Serve these golden and crispy carrot & halloumi fritters as part of a meze spread or buffet at Christmas. Enjoy with our moreish coriander dip
Author: Anna Glover
Impressive, quick and easy nibbles to serve at parties or with drinks
Author: Good Food team
Set aside a couple of hours and enjoy every minute of making this impressive terrine
Author: Mary Cadogan
Impress your friends with these stylish, healthy canapés
Author: John Torode
Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy
Author: Good Food team
Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite
Author: Good Food team
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Author: Good Food team
Serve these golden and crispy carrot & halloumi fritters as part of a meze spread or buffet at Christmas. Enjoy with our moreish coriander dip
Author: Anna Glover
These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings - beetroot and quail's egg, and smoked salmon pâté - for a creative canapé
Author: Cassie Best
Make these moreish mozzarella sticks in advance for fuss-free party food. Just pop them in the oven as guests arrive and serve with our chilli tomato sauce
Author: Anna Glover
These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings - beetroot and quail's egg, and smoked salmon pâté - for a creative canapé
Author: Cassie Best
These radishes are one of the trendiest snacks around to serve to friends. The browning adds extra flavour to these crunchy, seasonal delights
Author: Barney Desmazery