MOZZARELLA STICKS WITH CHILLI TOMATO SAUCE
Make these moreish mozzarella sticks in advance for fuss-free party food. Just pop them in the oven as guests arrive and serve with our chilli tomato sauce
Provided by Anna Glover
Categories Canapes
Time 55m
Number Of Ingredients 13
Steps:
- Put the flour, egg and breadcrumbs into three separate bowls, seasoning each. Stir the dried oregano and garlic granules into the breadcrumbs.
- Coat the mozzarella sticks in the flour, dust off any excess, then dip into the beaten egg. Gently shake to remove the excess egg, then turn in the breadcrumbs until well-coated. Transfer to a baking sheet lined with baking parchment and arrange in a single layer, then freeze for 1 hr until completely solid.
- To make the dipping sauce, heat the oil in a saucepan, and fry the chillies and garlic for 2-3 mins until fragrant. Tip in the tomatoes, vinegar, sugar and some seasoning. Reduce the heat to a simmer and cook for 12-15 mins until thick and saucy. If you prefer a smooth sauce, blitz with a stick blender. Season to taste - you may need to add a little more sugar, vinegar or salt. Leave to cool. Will keep, covered in the fridge, for up to three days, or the freezer for up to three months.
- Fill a heavy-based saucepan no more than a third full of oil and heat to 180C, or until a cube of bread sizzles when dropped into the oil, and browns in about 30 seconds. Gently lower in the frozen mozzarella sticks - you'll need to do this in two batches to ensure the temperature remains high - and fry for 2-3 mins until the cheesy middle is melted and the outside is crisp and golden. Drain on kitchen paper. Serve straightaway, or leave to cool. Will keep, covered in the fridge, for up to three days, or the freezer for up to three months.
- To reheat, heat the oven to 220C/200C fan/gas 7 and bake on a tray for 8-10 mins until heated through. Season and serve with warm dipping sauce.
Nutrition Facts : Calories 242 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
SPICY SALAMI MOZZARELLA STICKS WITH VODKA SAUCE
These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the punchy heat from a layer of spicy salami. You can also use prosciutto. Fry the sticks as close to eating as you can. They only keep warm and gooey in the oven for a short time. You can fully bread and freeze them, unfried, for another day and just pop out, defrost and fry as well. Bottom line: You can never make enough!
Provided by Alex Guarnaschelli
Categories appetizer
Time 1h40m
Yield 18 sticks
Number Of Ingredients 16
Steps:
- Form the sticks: Place two slices of salami on a cutting board so that they are overlapping and slightly longer than the mozzarella stick. Wrap up the mozzarella stick so it is completely covered in the salami and transfer, seam side down, to a parchment-lined rimmed baking sheet. Repeat wrapping the remaining mozzarella sticks with the salami. Refrigerate for 30 minutes.
- While the mozzarella sticks are chilling, place the flour, egg mixture and breadcrumbs in separate wide shallow containers.
- Working with one at a time, roll the mozzarella sticks in the flour and shake off any excess. Roll the sticks in the egg mixture, then in the breadcrumbs. Double coat by rolling the sticks in the egg mixture and breadcrumbs a second time. Arrange on a single layer on a rimmed baking sheet. Repeat with all of the sticks and refrigerate for 30 minutes.
- Fry the sticks: Preheat the oven to 200 degrees F. Pour the oil into a deep, heavy-bottomed pot and heat over medium heat until it reaches 350 degrees F. Meanwhile, set a wire rack inside a rimmed baking sheet. Working in batches, carefully drop the sticks into the oil and gently "swirl" the oil so they fry more evenly on all sides. Fry until they are light to medium brown, 3 to 4 minutes. Remove the mozzarella sticks with a slotted spoon or spider and lay them out in a single layer on the wire rack. Repeat until all are cooked. Keep warm in the oven if needed.
- Serve: Serve the mozzarella sticks with warm vodka sauce for dunking.
- In a medium skillet over medium heat, heat the olive oil. Add the onion and garlic and season with salt. Stir in the vodka, sugar and red pepper flakes and cook for about 5 minutes. Add the tomatoes and cook for an additional 5 to 8 minutes over high heat, stirring from time to time. Taste for seasoning. Stir in the cream. Puree in a blender until smooth. Set aside until ready to use.
More about "mozzarella sticks with chilli tomato sauce recipes"
MOZZARELLA STICKS WITH CHILLI TOMATO SAUCE | RECIPE | BBC …
From pinterest.com
10 BEST MOZZARELLA STICKS SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST MOZZARELLA STICKS DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
MOZZARELLA STICKS WITH A SPICY SOUTHWESTERN MARINARA
From wideopeneats.com
MOZZARELLA STICKS WITH RICH TOMATO SAUCE RECIPE - SOCOOK
From socook.co.uk
Cuisine ItalianCategory StarterServings 2Total Time 30 mins
HOMEMADE MOZZARELLA STICKS WITH CHILI SAUCE – VFOODJOURNEY
From vfoodjourney.com
Estimated Reading Time 2 mins
OUR BIG FAT HOMEMADE MOZZARELLA STICKS RECIPE - MORTADELLA HEAD
From mortadellahead.com
APPLEBEE'S MOZZARELLA STICKS RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
SALT & CHILLI MOZZARELLA STICKS - KENNY MCGOVERN - RECIPE
From kennymcgovern.com
MOZZARELLA STICKS WITH CHILLI TOMATO SAUCE – COOKER APP
From cookerapp.com
FRIED MOZZARELLA STICKS RECIPE, ITALIAN RECIPES - TARLA DALAL
From tarladalal.com
DEEP-FRIED MOZZARELLA STICKS - FOOD TO LOVE
From foodtolove.co.nz
CRISPY MOZZARELLA STICKS WITH SPICY ARRABBIATA SAUCE - BAY'S KITCHEN
From bayskitchen.com
HOMEMADE MOZZARELLA STICKS - HOUSE OF NASH EATS
From houseofnasheats.com
RED SAUCE FOR MOZZARELLA STICKS - THERESCIPES.INFO
From therecipes.info
MOZZARELLA STICKS WITH CHILLI TOMATO SAUCE | RECIPE
From pinterest.co.uk
WHAT SAUCE TO EAT WITH MOZZARELLA STICKS ⋆ 15 OPTIONS …
From wewantthesauce.com
HOW TO MAKE MARINARA SAUCE FOR MOZZARELLA STICKS
From sauceproclub.com
MOZZARELLA AND POTATO RECIPES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE MOZZARELLA STICKS - LOVE FROM THE OVEN
From lovefromtheoven.com
MOZZARELLA STICKS WITH HORSEY SAUCE TURNIPS 2 TANGERINES
From turnips2tangerines.com
MOZZARELLA STICKS DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE MOZZARELLA STICKS RECIPE - EASY APPETIZERS
From easyappetizers.com
HOMEMADE MOZZARELLA STICKS WITH HERBED TOMATO SAUCE
From coconutandlime.com
10 BEST MOZZARELLA STICKS SAUCE RECIPES | YUMMLY
From yummly.co.uk
HOMEMADE MOZZARELLA STICKS RECIPE - CURRYANDVANILLA
From curryandvanilla.com
HOMEMADE MOZZARELLA STICKS - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
WHAT SAUCE GOES WITH MOZZARELLA STICKS RECIPES
From stevehacks.com
MOZZARELLA STICKS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
MOZZARELLA STICKS SAUCE RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
SEAFOOD/CRAB STICKS WITH CHILLI SAUCE RECIPE - PINTEREST
From pinterest.nz
MOZZARELLA STICKS WITH TOMATO DIPPING SAUCE – ROYAL EXAMINER
From royalexaminer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love