Author: Maggie Ruggiero
This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice.
Author: Elmotoo
This is a recipe adapted from "Wild About Greens" by Nava Atlas. I simplified the instructions and made some changes so it is more in keeping with our Nutritarian eating style. You can reduce prep time...
Author: Anne Sainz
Make and share this Frittata Bites With Chard, Sausage and Feta recipe from Food.com.
Author: TattooedMamaof2
This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry.
Author: mareagoodman
This is from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw. This is a delicious vegetarian entree with the unusual addition of Swiss chard(a plant so high in vitamins and minerals that it has...
Author: Sharon123
Author: Ruth Cousineau
Make and share this Swiss Chard Purses With Sausage Stuffing recipe from Food.com.
Author: dicentra
Make and share this Swiss Chard With Raisins and Pine Nuts recipe from Food.com.
Author: Nolita_Food
I made this recipe up on the fly when I wanted to use up my cucumbers and swiss chard from the local farmer's market. This made a perfect side and the bite from the balsamic vinegar and lemon juice was...
Author: ArtsyBakingGeek
Author: Jeanne Thiel Kelley
Caramelized onions are rich and flavourful, then stirred with white beans, letting the flavours meld. Garlic is sauteed with chard, then it is all tossed together. If you are making a few dishes, this...
Author: Laurie150
Author: Ruth Cousineau
This is a nice, healthy, pleasantly spicy and warming stew like soup. This can also be done in a crock pot but will take all day. The cooking time does not reflect the overnight soaking of the beans. This...
Author: Engrossed
A few years ago I searched through all my mother's old recipe cards and found many hand-written from my nonna (in Italian) fading and in danger of being lost. I spent the Christmas holiday translating...
Author: meretrix
Adapted from a recipe by Washington Post columnist Stephanie Witt Sedgwick. This is one I'd like to try. Her trick for peeling tomatoes is to cut an X in the bottom, put in hot water for about 3 minutes,...
Author: treehuggingmom
My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!
Author: White Rose Child
Can be prepared in 45 minutes or less.