I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and half with chipotles for the adults. Any tubular...
Author: lazyme
These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a...
Author: GaylaJ
From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also dip red and green apples. Other dippers could be boneless cooked...
Author: GinnyP
When you make farmers cheese, fresh mozzarella, cottage cheese, etc. you are left with a large pot of whey. Most people throw this away or save just a bit for breads or fermenting. However, ricotta in...
Author: The Simple Recipe D
Make and share this Don Pablo Queso Dip recipe from Food.com.
Author: Diana Adcock
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Author: Nif_H
The Labna is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs etc.
Author: Missy Wombat
Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for...
Author: thedailygourmet
Author: Helen Yard
This is the recipe that caused me to buy the Reata's cookbook. Boy, was it worth it! I've loved homemade mac and cheese since forever, but finding one that my family would enjoy hadn't worked until now....
Author: LoriLee in TX
Author: Bon Appétit Test Kitchen
Make and share this Blue Cheese and Pear Salad recipe from Food.com.
Author: Patrick MacLean
This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants and other excellent health benefits!
Author: thepurpleturtle
I found this in The Bean Harvest Cookbook and it sounded perfect for a summer cookout. Made a few adjustments and it was perfect. Cook time is marinating time. Hope you enjoy!
Author: flower7
Make and share this Asparagus & Cheese Strata recipe from Food.com.
Author: Dancer
Author: David Burke
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...
Author: Mark Bittman
Author: Deborah Madison
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Author: deb
*Adopted Recipe* I just love this super easy elegant cheese puff snack from Gourmet Editor, Ruth Reichl's book, Garlic and Sapphires. A must read for any foodie! We are serving these at our Thanksgiving...
Author: Houmous Monster
Author: Alex Brown
Turkey Broccoli Casserole recipe
This spring or summertime dish adds a touch of sophistication and kapow to grilling asparagus. It is based off of a sauce by Mean Chef, #41126, used with BBQ shrimp. The key lies in the contrast between...
Author: Tin Chef Seattle
Posted by request. Every Italian family has their own version of this dish. My grandmother made it with a simple garlic/cheese "stuffing", which is the same way I still make it. It can be served as a main...
Author: Dee514
Make and share this Unbelievably Cheesy Squash Casserole recipe from Food.com.
Author: Berni in NE Georgia
I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you don't feel like waiting forever till soup's on....
Author: VNess
Author: Tori Ritchie
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Author: kelycarter_
Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
Author: Katherine Sacks
Possibly the best tasting recipe ever for Macaroni & Cheese. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe!
Author: Chef Howe
This is an old recipe that I found in my late MIL's recipe box. Some of the recipes were newspaper clippings that were so yellowed from time I could hardly read them Fortunately, this one I could! Try...
Author: FLUFFSTER