Author: Maria Helm Sinskey
Make and share this Crispy Jalapeno Popper Rolls recipe from Food.com.
Author: PalatablePastime
A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon, eggs, peas, and cheese are traditional in a Seven...
Author: EmmyDuckie
Another RecipeZaar member posted this recipe after seeing it made on TV. I'm posting it a second time to clarify the measurements. My husband and I love the Melting Pot and we think this cheese fondue...
Author: craftymama22
This is the absolute best Mac & cheese I have ever had. The little bit of red pepper makes the difference.
Author: Peytons Mom
Make and share this Mom's Italian Meatloaf recipe from Food.com.
Author: SweetsLady
Make and share this Southern Living Baked Macaroni and Cheese recipe from Food.com.
Author: Miss Annie
Make and share this Gorgonzola, Fig and Walnut Tartlets recipe from Food.com.
Author: MarielC
This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and...
Author: Heirloom
Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not...
Author: Kittencalrecipezazz
Easy recipe for feeding a crowd. Meat mixture can be prepared ahead and refrigerated til party time. The first time I made it was 35 years ago for a Halloween party and the teenagers loved them. I have...
Author: Pastryismybiz
Make and share this Ground Beef Wrap-Ups recipe from Food.com.
Author: Messiejessie625
Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad...
Author: Anna Stockwell
A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summery tomato tart. One tart with a pretty side salad makes a simple dinner for two, but it's...
Author: Katherine Sacks
Author: Tracey Seaman
Author: Wayne Harley Brachman
"We use just a touch of pancetta-cured Italian-style bacon-to balance the sweet tomatoes and peppery watercress. Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner. We like the...
Author: Manami
Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.
Author: LorenLou
I am not sure where I found this recipe, but these are great appetizer's and they freeze so well. The family loves these for a quick and easy snack after work or school. Parmesan cheese can be substituted...
Author: Tisme
Leftover mac and cheese is not exactly one of life's biggest problems, but if it happens to you, here's what to do.
Author: Daniel Shumski
This is a good sized salad -- if you add some leftover chicken it can also be a wonderful main dish salad. Recipe source: Bon Appetit (December 1986)
Author: ellie_
This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt...
Author: Anita Harris
Make and share this Old English Cheese Ball recipe from Food.com.
Author: shysavsianna
Author: Carolynn Angle
From Celtic Cookery by Iris Price Jones. "Welsh Rabbit is probably a joke name that has become refined to Welsh Rarebit. Lady Llanover's Welsh rabbit consisted simply of toasted cheese on toast. It was...
Author: Mme M
Fondue is a great fall and winter meal. Warms you up right down to your toes! I love it after a walk in the woods on those chilly, fall days! I do mine in my little crock pot before I leave and then it...
Author: Saturn
This is delicious. A couple of options are to put velveeta slices on top before cooking, and we eat this with a homemade Russian dressing on top, which i don't expect anyone else to do!
Author: pheebess
Pronounced "shopsky", this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so...
Author: kalla
When I lived in Wisconsin, this was a staple at every restaurant. I got this recipe from a friend and did a little tweeking to suit my taste, and it is so good!
Author: BlueHyacinth
Easy to put together, I use sliced up cucumbers and pita breads for dipping. Also very good as a topping on burgers.
Author: PetsRus
Nothing like having lasagna with garlic bread and so this grilled cheese brings that love of both into a delicious melty sandwich.
Author: Jonathan Melendez
This easy, flaky puff pastry tart, smeared with creamy ricotta and layered with roasted asparagus, is the perfect way to squeeze in a serving of veggies.