This is a very yummy, easy recipe to make. You won't even miss the crust but if you have to have one I suppose you could make one for it. I never eat the crust. LOL! This recipe came from an e-mail newsletter....
Author: PamLuvs2Cook
This is THE cheesecake to make for a celebration. It's a bit of work, but the actual cheesecake must be made 2 days before serving, and the chocolate leaf garnish, a day ahead. It is gorgeous and your...
Author: evelynathens
Make and share this Pumpkin Eggnog Cheesecake recipe from Food.com.
Author: Pinay0618
Make and share this Strawberry Daiquiri Cheesecake recipe from Food.com.
Author: Chefron44
Heavenly combination of Chocolate, Coffee and Hazelnuts with rich Mascarpone Cheese. Definitely fit for your best company. This dessert looks wonderful with whipping cream piped around the edges or in...
Author: Just Call Me Martha
I saw this in my Mom's Better Homes and Gardens magazine and I just had to write it down. It sounded so good.
Author: michelles3boys
Adapted from Martha Stewart Living mag. I saw the photo for this and had to post it so I wouldn't lose it. A little different because the strawberries are oven-roasted before they are added. Best when...
Author: Muffin Goddess
I found this recipe in the Dec/Jan 08 edition of Taste of Home magazine. I haven't made it yet but it looks really good. I'm storing it here for safe-keeping. The cook time is actually chilling time.
Author: Noni Suzanne
I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook.
Author: bamamom3
A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
If you don't want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices!
Author: Sally
This creamy No Bake Cheesecake Recipe is so easy to make! A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Top with with fresh fruit, caramel sauce, or...
Author: Shelly
Why do the extra steps (and calories) of making a crust when you can whip up a batch of these impressive treats in minutes flat. Top with anything from fresh fruit to cute seasonal candies. Think: blueberries,...
Author: Bibliophage91
From the June issue of Canadian Living. I served this drizzled with Greek honey which takes it to an entirely different level. Please note that the chilling time for the crust is included in the cooking...
Author: Irmgard
Make and share this Grapefruit Cheesecake recipe from Food.com.
Author: Boomette
Make and share this Caramel Apple Cheesecake recipe from Food.com.
Author: Tearanii
This came from the label on a can of Dole mandarin oranges. It's delicious and you can substitute with your own favorite fruits.
Author: Sherri35
From a fellow teacher--I think there should be a class on how to say no to this, if you know what I mean;)
Author: JamesDeansGirl
Make and share this Pumpkin Cheesecake II recipe from Food.com.
Author: Nancy Van Ess
With its subtle rum flavor, spiced pecans and creamy richness, this dessert is the ultimate holiday cheesecake. Even better, it can be made up to 3 days ahead and refrigerated until serving time. From...
Author: Pinay0618
Make and share this Apple & Raisin Cheesecake Bars recipe from Food.com.
Author: Sassy in da South
aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe that I have spent many many...
Author: 2Bleu
This is the combination of two separate recipes I had been playing with until I found what I liked. NEVER any leftovers..
Author: podapo
Originally found on the HersheysKitchens.com site. This is fantastically wonderful!!! It is too much - it is so awesome! Can't find anymore expletives to describe this dessert. Hope you enjoy this as much...
Author: Manami
I spend my childhood summers every year at my favorite place on earth, Key West, Florida. This recipe brings back great memories for me, and it's sweetness is to die for! It's very similar to Key Lime...
Author: thatlittlefigureska
This recipe is gorgeous. I make it all the time. The good thing is that it's low in sugar's making it lower in carbs. They're quick to make too--Enjoy!
Author: Ali8053
This recipe is from the magazine put out by our electric co-op. The brownie crust is unique and so tasty. This is supposed to cool over night, but I always get impatient and just throw it in the freezer...
Author: SmrJunior
My neighbor Frannie came up with the idea for this cheesecake. Her husband and mine (who are on the Atkins diet) both love it! This cake is sweetened with Splenda. Makes 12 servings, 6 to 8 grams of carbs...
Author: mermaidmagic
A keeper from BBC TV's PAUL RANKIN and his SATURDAY KITCHEN. It looks elegant, preps in 30 minutes, takes about 10 minutes to "cook", and can be made ahead a "dolloped" with whipped cream just before bringing...
Author: Gerry sans Sanddunes
This is a good example of new age Indian cuisine at its best. A elegant dessert that takes nothing to make. You just need all the ingredients in the pantry and just a little time on your hands. Use frozen...
Author: chef ashish damle
I've been making this for years without a recipe, so when dale! asked me for the recipe, I had to stop and think. I also use the same mix (less lemon juice) for a pineapple cheesecake. You can add sugar,...
Author: JustJanS
This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach!
Author: spatchcock
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
Author: Land O'Lakes
with a crushed graham cracker crust, smooth, dense filling this is irresistible. You can also add cherry pie topping or fresh cut strawberries on top. No matter what. This is so thick the fork will stand...
Author: Bekah G
Make and share this Tiramisu Cheesecake recipe from Food.com.
Author: Gayle McGowan
Caution: Could be seriously hazardous to your waistline & hips. Avoid situations which leave you alone in a room with this cheesecake.
Author: Paulappp
Yum! Perfect for holiday baking or anytime! This is a pretty easy recipe considering it looks and tastes like you spent hours on it. This came in my first recipe box when I was teenager.
Author: Karen..
A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as good. This is rich using eggs, cream and cheese. I...
Author: Rita1652
Pure Decadence!!! For the true choc-a-holics, My absolute favorite cheesecake recipe. I can't make one of these for gatherings, I go ahead and make two or I don't get any at all. I found this recipe in...
Author: t_honeycutt
This is the most fantastic Cheesecake I have ever tasted. The recipe is from M.S. Milliken and S. Feniger (with very minor changes). I have no idea who they are but I sure do thank them for this great...
Author: Karens Krazy Kitchen
This is a wonderful cheesecake that is likened to the New York cheesecakes--it is a favorite of my family. It has great flavor and consistency. I always have some kind of a sauce for it, but it can be...
Author: Mimi in Maine
I watched Wolfgang Puck make this on the Live with Regis & Kelly show and knew right away I would have to make this. Updated 1/09 - I have made this and have to agree with the reviews. This is not that...
Author: CindiJ
More like a cheese cake pudding than a cake, but very delicious. I tried this while on the Atkins diet. It is amazing and Low-Carb, but very high fat. Try different jello flavors to find your favorite....
Author: Devon S
Make and share this Easy Italian Cheesecake recipe from Food.com.
Author: chef 998002
For chocoholics everywhere. A recipe I came across in Tesco's food magazine. Don't worry if it still seems a little gooey at the end of the cooking time, it will firm up when it cools down.
Author: Rosie Rob
It says to chill it in the fridge after its done, but i ate it right out of the oven once and it was good that way too!
Author: halfrican808
Make and share this Fresh Cherry Cheesecake recipe from Food.com.
Author: ratherbeswimmin
This is a luscious cheesecake with its light fluffy texture. As Giada says "Amaretti are Italian cookies with a distinct almond flavor". If you can't find them in the specialty foods section of the grocery...
Author: Vseward Chef-V
It is important to allow the ingredients come to room temperature to avoid lumps. A (crustless) Jim Fobel cheesecake recipe from his cookbook, Old-Fashioned Baking Book. Prep time includes the overall...
Author: gailanng