Make and share this Easy Italian Cheesecake recipe from Food.com.
Author: chef 998002
Low Carb Mini Cheesecakes boast a rich and creamy filling on top of a flavorful walnut crust. These mini cheesecakes are so good, you won't even realize they're low carb!
Author: Jamie Lothridge
I watched Wolfgang Puck make this on the Live with Regis & Kelly show and knew right away I would have to make this. Updated 1/09 - I have made this and have to agree with the reviews. This is not that...
Author: CindiJ
Pure Decadence!!! For the true choc-a-holics, My absolute favorite cheesecake recipe. I can't make one of these for gatherings, I go ahead and make two or I don't get any at all. I found this recipe in...
Author: t_honeycutt
From the June issue of Canadian Living. I served this drizzled with Greek honey which takes it to an entirely different level. Please note that the chilling time for the crust is included in the cooking...
Author: Irmgard
with a crushed graham cracker crust, smooth, dense filling this is irresistible. You can also add cherry pie topping or fresh cut strawberries on top. No matter what. This is so thick the fork will stand...
Author: Bekah G
A complete winner from Donna Hay. You'll need an 8" springform pan. Prep time includes cool time.
Author: gailanng
aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe that I have spent many many...
Author: 2Bleu
This is a luscious cheesecake with its light fluffy texture. As Giada says "Amaretti are Italian cookies with a distinct almond flavor". If you can't find them in the specialty foods section of the grocery...
Author: Vseward Chef-V
I found this recipe in the Dec/Jan 08 edition of Taste of Home magazine. I haven't made it yet but it looks really good. I'm storing it here for safe-keeping. The cook time is actually chilling time.
Author: Noni Suzanne
Make and share this Chocolate Cheesecake (Unbaked) recipe from Food.com.
Author: Lizzie in NZ
This is another favorite layered desserts of mine that you can put together easily...but it does require refrigeration. I made, reviewed and loved New Nana's Recipe #52035 it reminded me of this dessert....
Author: Vseward Chef-V
I created this recipe, after looking around and borrowing some ideas from a variety of other recipes. This tasty treat is similar tasting to dirt cake. Perfect for lunches! I think these will freeze well,...
Author: iglowforyou
More like a cheese cake pudding than a cake, but very delicious. I tried this while on the Atkins diet. It is amazing and Low-Carb, but very high fat. Try different jello flavors to find your favorite....
Author: Devon S
These are made with cottage cheese and thick, creamy, non-fat yogurt. They only take a few minutes to put together and are sure to impress. The prep time does include the 2 hours chilling but not the time...
Author: PaulaG
Make and share this Chocolate Velvet Cheesecake recipe from Food.com.
Author: Derf2440
For chocoholics everywhere. A recipe I came across in Tesco's food magazine. Don't worry if it still seems a little gooey at the end of the cooking time, it will firm up when it cools down.
Author: Rosie Rob
I posted this recipe by request for someone who was looking for a gluten-free cake. She has since made this cake and said it was fantastic!
Author: Meryl
Found this recipe in a pile of magazine clippings and it was so elaborate, I had to try it. The finished product is a gigantic HEAVY cake that will truly impress anyone.
Author: pies and cakes and
I saw this in my Mom's Better Homes and Gardens magazine and I just had to write it down. It sounded so good.
Author: michelles3boys
This crust works nicely with "Beachgirl's LowCarb Cheesecake". The nuts can be chopped rather than ground into meal for a crunchier consistency.
Author: CinLin
Make and share this White Chocolate No-Bake Cheesecake Pie recipe from Food.com.
Author: MizzNezz
Make and share this Amaretto Cheesecake recipe from Food.com.
Author: Diana Adcock
This is a good example of new age Indian cuisine at its best. A elegant dessert that takes nothing to make. You just need all the ingredients in the pantry and just a little time on your hands. Use frozen...
Author: chef ashish damle
A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as good. This is rich using eggs, cream and cheese. I...
Author: Rita1652
I am posting this recipe at the request of another Zaar member. She had the recipe and had lost the cookbook it was in. It came out of the Pillsbury Bake-Off Cookbook in 1965. I will have to admit that...
Author: Julie in TX
Delicious Cheesecake with a twist. Enough chocolate to fill your craving and a different impressive idea.
Author: shanu Khemlani
These no bake cheesecake pops are super simple to make using golden oreos and cream cheese for a tangy, creamy treat that's as fun to eat as it is to create! After a dip in white chocolate, they are decorated...
Author: luxeandthelady
This one looks good. Have not made it but wanted to post it here so I could find again. An eagle brand recipe.
Author: Charlotte J
Make and share this Red Velvet Cheesecake Squares recipe from Food.com.
Author: CheesyGal
Make and share this CopyCat Olive Garden Peaches and Cream Cheesecake recipe from Food.com.
Author: JustaQT
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Author: Philadelphia
I found this recipe in, of all places, the "Wall Street Journal." It sounds delicious (and easy to make.)
Author: Alan in SW Florida
I got this years ago from the McCall's Cooking School cookbook, and never fail to get raves about it. It is a little more involved than most cheesecakes, but worth it! You can change the flavor by taking...
Author: NanciY
These are very delicious and so easy to make, they are great to serve at a holiday get-togethers, just cut into small squares and serve in tiny decorated muffin-like papers, these freeze well so you can...
Author: Kittencalrecipezazz
Make and share this Amaretto Mousse Cheesecake recipe from Food.com.
Author: nvermd
I was given a load of frozen blackcurrants last year and this is one of the results. It's comiled from 2 or 3 recipes.
Author: misterpanman
Make and share this Strawberry Filled Cheesecake recipe from Food.com.
Author: looneytunesfan
Here's a nice summer dessert that doesn't need an oven. Guaranteed to look pretty on your table and taste wonderfully too!
Author: Sackville
Make and share this Frozen Chocolate Cheesecake Bites recipe from Food.com.
Author: Sam 3
Make and share this Fresh Cherry Cheesecake recipe from Food.com.
Author: ratherbeswimmin
I got this off the Internet a couple of years ago, and I misplace it from time to time and panic. So, I want to be sure to finally submit this, and always be able to find it! It says on the original that...
Author: Big D Texas
Using lemonade instead of fresh lemons gives this pie the right amount of sweetness to complement the berry mixture. And with only 10 minutes prep time, it couldn't be any simpler to make. NOTE: The cooking...
Author: TasteTester
I found this recipe from my mother's cookbook, but I do not know the origin of this recipe. This cheesecake is the best I have had and I've been told by one friend, it is better than their mom's.
Author: Chef Pookie-617742
This is a recipe that is for all of you cheesecake lovers. This is one of my favorite recipes that I picked up years ago at the grocery store. It's simple to make and great for potlucks.
Author: c0dphish
One of my dad's favourites. Sweetened with stevia and honey or maple syrup. Can be topped with fruit or sauce of choice.
Author: Bobbiann
This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach!
Author: spatchcock
This no-bake cheesecake goes together quickly and tastes delicious. The trick to this tempting treat is pulling a toothpick through rings of melted chocolate to create the web effect. It's fun to serve...
Author: Crafty Lady 13



