Red Velvet Cheesecake Squares Recipes

GOOEY RED VELVET CHEESECAKE BARS

Gooey Red Velvet Cheesecake Bars image

A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.

Provided by Mrs Fitz

Categories Desserts Cakes Red Velvet Cake Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

Ingredients

1 ⅓ (16.5 ounce) packages red velvet cake mix
1 cup butter, melted
2 eggs, divided
2 egg yolks, divided
2 (8 ounce) packages cream cheese, softened
½ cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
Spread cream cheese mixture over the red velvet layer in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 39.2 g, Cholesterol 113.3 mg, Fat 27.6 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 16.1 g, Sodium 414 mg, Sugar 6.4 g

RED VELVET CHEESECAKE SQUARES

Red Velvet Cheesecake Squares image

Make and share this Red Velvet Cheesecake Squares recipe from Food.com.

Provided by CheesyGal

Categories Cheesecake

Time 1h

Yield 10-15 serving(s)

Number Of Ingredients 5

Ingredients

18 ounces red velvet cake mix
1/2 cup melted butter
3 eggs
8 ounces cream cheese
12 ounces confectioners' sugar

Steps:

For the first layer: Spray the 9x13 pan with Pam.
Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
Press into bottom of the pan.
For the second layer: Soften the 8 oz. cream cheese.
Beat in 2 eggs and the sugar.
Pour over the first layer.
Bake at 350 degrees for 40-45 minutes.
Cool and cut into squares.

Nutrition Facts : Calories 312.9, Fat 18.4, SaturatedFat 10.7, Cholesterol 105.2, Sodium 175.9, Carbohydrate 35, Sugar 34.1, Protein 3.3

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