No Bake Cheesecake Sugar Free And Wheat Free Recipes
NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE
I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make
Provided by RLCLARK93654
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
- Beat in pudding mix until the filling is thick and smooth.
- Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
- Spread half the strawberries over the filling.
- Repeat cheesecake layer and strawberry layer.
- Chill pie in refrigerator until set and cold, at least 1 hour.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g
SUGAR FREE/WHEAT FREE/NO FAKE SWEETENERS CHEESECAKE
Another one from Binah Magazine. This one intrigues me because it is made without sugar and wheat, and, more important, without those sugar substitutes. Hoping to try it soon.
Provided by Sarah Chana
Categories Cheesecake
Time 1h30m
Yield 2 cakes
Number Of Ingredients 14
Steps:
- For the Crust: Toast all ingredients (except the butter) in a pan at 350F for 15-20 minutes, until golden.
- Process the mixture in a blender or food processor until finely chopped.
- Separate the mixture into two 8" pans. Add 3 tbl melter butter to each pan and mix well.
- Press into pan to form the crust.
- For the filling: Soften the cream cheese, and then whip with a beater until smooth.
- Add eggs, banana, vanilla, and beat until smooth and creamy.
- Pour cheese mixture into the crust lined pans, dividing equally.
- Bake at 375F for 30 minutes.
- For the topping: Stir together all the topping ingredients. Spread over baked cheese filling, dividing equally.
- Bake at 375F for another 20 minutes.
Nutrition Facts : Calories 2839.5, Fat 255.5, SaturatedFat 136.3, Cholesterol 990, Sodium 1638.8, Carbohydrate 79.2, Fiber 16.7, Sugar 15.1, Protein 63.7
NO-BAKE CHEESECAKE - SUGAR FREE
My newphew and I thought this was so good. My newphew who is 5 yrs old thought this tasted like the Philly cheesecake you buy in the tub. When I made this recipe I used fat free cream cheese and cheesecake pudding. Note: this filling does not taste the best before chilling. I got this recipe from Ossg Recipes.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes.
- Microwave on HIGH until hot.; stir thoroughly, then let stand until completely dissolved.
- Add cream cheese cubes and stir until softened. Blend well with mixer. Add Splenda, vanilla, salt and pudding mix.
- Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.
Nutrition Facts : Calories 140.8, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 165.3, Carbohydrate 1.1, Sugar 0.1, Protein 4.8
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