Roach Ball Recipe Recipe 335

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HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY



Homemade Ferrero Rocher-inspired Balls Recipe by Tasty image

Here's what you need: malted milk biscuits, rice krispies, chocolate hazelnut spread, milk cooking chocolate, butter

Provided by Tasty

Categories     Desserts

Yield 10 pieces

Number Of Ingredients 5

14 pieces malted milk biscuits
1 cup rice krispies
11 tablespoons chocolate hazelnut spread
1 ¼ cups milk cooking chocolate
1 ½ tablespoons butter

Steps:

  • Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
  • Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
  • Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
  • Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
  • Chill for a further 30 minutes to 1 hour.
  • Enjoy!

Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams

ROACH BALL RECIPE RECIPE - (3.3/5)



Roach Ball Recipe Recipe - (3.3/5) image

Provided by Fleur de lis

Number Of Ingredients 5

14 oz. Boric Acid (purchase at drug store or hardware store)
1 cup flour
1/4 cup sugar
1/2 cup Crisco solid
Water (add until you get a consistency of pie dough) Approx 1 cup.

Steps:

  • Mix, then roll into large marble sized balls. Place them around your house out of the reach of children and pets. Back of closets, shelves behind books, back of kitchen cabinets, under kitchen and bathroom sinks, etc. Your roaches will disappear!

RANCH CHEESE BALL



Ranch Cheese Ball image

Make and share this Ranch Cheese Ball recipe from Food.com.

Provided by JenJenMarie

Categories     Spreads

Time 5m

Yield 1 cheese ball

Number Of Ingredients 4

2 (8 ounce) packages cream cheese or 2 (8 ounce) packages neufchatel cheese, softened
1 (1 ounce) package dry ranch dressing mix (unsure of actual oz)
1 cup shredded cheddar cheese
black pepper

Steps:

  • Soften cream cheese, stir in ranch mix and cheese until all combined.
  • Form into ball and roll in black pepper.
  • Place in fridge and chill overnight for flavors to combine.
  • Serve with crackers.

Nutrition Facts : Calories 2038.5, Fat 195.6, SaturatedFat 123.5, Cholesterol 617.6, Sodium 2044.4, Carbohydrate 13.5, Sugar 1.5, Protein 62.4

EASY ENERGY BALLS



Easy Energy Balls image

My friend showed me this recipe and I'm obsessed with them. These are quick easy to make, and they are delicious! Serve chilled, if desired.

Provided by Meghan Fulop

Categories     Appetizers and Snacks

Time 15m

Yield 5

Number Of Ingredients 6

1 cup instant oats
⅔ cup flaked coconut
½ cup peanut butter
½ cup flax seeds
½ cup chocolate chips
¼ cup honey

Steps:

  • Stir oats, coconut, peanut butter, flax seeds, chocolate chips, and honey together in a large bowl until well-combined. Roll into golf ball-size balls.

Nutrition Facts : Calories 508.3 calories, Carbohydrate 47.8 g, Fat 33.6 g, Fiber 10.4 g, Protein 13 g, SaturatedFat 13.6 g, Sodium 171.5 mg, Sugar 26.8 g

CHEESE BALL III



Cheese Ball III image

This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h15m

Yield 20

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice concentrate
1 (8 ounce) package shredded Cheddar cheese
¼ cup chopped onion
½ cup chopped green olives

Steps:

  • In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g

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