This New York-style cheesecake recipe appears in The Joy of Cheesecake by Bovbjerg and Iggers (1980). The recipe calls for a shortbread crust, but you can use graham cracker crumbs or whatever you want....
Author: Cooking Beast
Make and share this White Chocolate Raspberry Cheesecake recipe from Food.com.
Author: Lvs2Cook
Everybody loved this when I made it for my sister with celiac disease for Thanksgiving; from the November 2003 issue of "Bon Appetit." Note that prep time below includes chilling time.
Author: NeuroDoc
This is in response to a recipe request, although I think I've fallen in love with the ingredients! I can't wait to try out this cake, the combination of cream cheese and Mascarpone sounds heavenly! Prep...
Author: Mirj2338
You can really taste the chocolate and the cheesecake flavors, especially if you refrigerate it overnight before serving.
Author: LexingtonMom
Make and share this Mandarin Orange Cheesecake recipe from Food.com.
Author: TishT
This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!
Author: Nana Lee
Make and share this Candy Bar Cheesecake recipe from Food.com.
Author: Tisy Adams
Try changing up the cake mix and the variety of pie filling. I've tried chocolate cake mix and cherry pie filling and it turned out really good!
Author: Julie Johnson
Make and share this Key Lime Cheesecake With Raspberry Sauce recipe from Food.com.
Author: Alskann
this is a magnificent dessert! a yummy chocolate wafer crust, smooth cheesecake filling and a chocolate mousse topping, what more could you want!?!?
Author: Courtly
These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time
Author: appetizerqueen
Make and share this Strawberry Marbled Cheesecake recipe from Food.com.
Author: Marie
This recipe is slightly different from other mini cheesecake recipes in that it calls for lemon juice, so they taste great even without toppings. Or, for a quick and easy way to create a variety of colors...
Author: Chickermunker
Yummy Yummy Yummy !!!!!!!! Time consuming but worth it. Makes me miss my spring form pan that broke. After posting this I may just go get a new one today.
Author: WendyTN
A decadent smash of East meets West! It has the thick structure of a good ol NYC style cheesecake yet the fluffy, cotton candy like texture of Tokyo-style cheesecake. It uses real matcha (green tea powder,...
Author: the80srule
Make and share this Chocolate Ricotta Cheesecake recipe from Food.com.
Author: chef 998002
Made as stated this will create the absolute best cheesecake on the planet! ---plan ahead this needs to chill overnight before serving --- servings are only estimated it will depend on what size slices...
Author: Kittencalrecipezazz
Caution: Could be seriously hazardous to your waistline & hips. Avoid situations which leave you alone in a room with this cheesecake.
Author: Paulappp
I got this recipe somewhere on the internet and made it to bring to a picnic the other day. It tastes great and so simple to make!
Author: Kellogs
I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way...
Author: College Girl
A decadent white chocolate cheesecake with a touch of orange nestled into a graham cracker brown sugar crust with just a hint of cinnamon. Top this off with Apricot Coulis and everyone will be impressed....
Author: PaulaG
What self respecting New Yorker would not have a cheesecake recipe handy? Having grown up on Juniors Cheesecake I am a bit biased but this one is just as good. This is a variation of the type Alton Brown...
Author: Diamond Joe
Make and share this Mascarpone Cheesecake recipe from Food.com.
Author: lvlrs_l3urnside
Make and share this Chocolate Cheesecake With Saltine Cracker Crust recipe from Food.com.
Author: Pinay0618
An incredible cheesecake! Top this with not only chips, but crushed chocolate wafers, almonds, and the most heavenly chocolate you can find. I served this to my Dad on his birthday. He was a very happy...
Author: skat5762
I invented this recipe last thanksgiving because I am not a fan of the tradtional pumpkin pie recipe
Author: GingerlyJ
I usually am requested to make this for Superbowl gatherings. It is really good and very different from a standard cheesecake. Can't remember where I got this recipe from.
Author: nascarmom
Make and share this White Chocolate Peach Cheesecake recipe from Food.com.
Author: ratherbeswimmin
"One slice is never enough of this dreamy cheesecake. The rich filling and golden glaze tempt your taste buds with a delicate hint of lemon." From taste of home. Plan ahead, this needs to be refrigerated...
Author: Courtly
I just saw this on a cooking show on TV this morning. Butter pecan is one of my favorite flavors, and the minute this came on the TV I started scribbling.
Author: Mirj2338
A decadent treat for the holidays, we suggest reserving this recipe for special occasions as it is quite time consuming. However, it will definitely be a crowd pleaser! We've adapted this recipe from the...
Author: Theprettyfeed
I am of Polish ancestry (both parents were Polish) and this is the recipe I came across recently that seems to be like the cheesecake we had at Easter when I was a child. This uses farmer's cheese or cottage...
Author: Nana Lee
A delightful alternative from Hershey to regular cream cheese cakes. (Time for draining yogurt not included in prep time)
Author: Grace Fung
Make and share this No-Bake Cheesecake Martha Stewart recipe from Food.com.
Author: LaVieestDoucement
This is a delicious dessert, again it was one I trialed last year in a food tech lesson, so I had an hour to make the whole thing and it really does need longer to chill for it to set properly. The design...
Author: Pearly Toes
Source: Kraft Canada website. This cheesecake would be the perfect addition to any spring or summer gathering!!
Author: Mom2Rose
These tasty treats are the perfect end to a great meal. The cheesecake recipe itself is very simple, and the topping and crust are very versatile. Alternatives are listed below. ***NOTE***DO NOT USE reduced...
Author: HawaiiChef79
This was a great hit the couple of times I served it. Other liqueurs could be substituted for Kahlua, though I guess then you'd have to change the name of the recipe. If desired, you can reduce the fat...
Author: echo echo
I've had this recipe for many years and I'm glad that I finally made it! Aunt Marlene got this recipe from her neighbor, Barbara Arnold. You can make it with or without the glaze. My Aunt serves the glaze...
Author: Oolala
I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake...
Author: Nana Lee
This recipe comes from an insert in my paper. Made by Sheila Suhan she says that it is a light and creamy cheesecake that she named after the 1967 Nilsson hit.
Author: mary winecoff
Make and share this White Velvet Cheesecake recipe from Food.com.
Author: conniecooks
Make and share this Auntie Ann's New York Cheesecake recipe from Food.com.
Author: Ashley U
If you are a lover of milk chocolate, this is for you! With all of the different types of chocolate, this is a nice rest from them. I, for one, like the comforting taste of the milk chocolate. This is...
Author: FLUFFSTER
Make and share this Cream Cheese and Pineapple Squares recipe from Food.com.
Author: Chef mariajane
I've tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It is decadent!!! It's probably not the best option when it comes...
Author: tofuandcollards
Make and share this Brownie Sundae Cheesecake recipe from Food.com.
Author: Pinay0618
YUMMY!!My husband said this is the grown-up version of Strawberry Shortcake...try it, you won't regret it! Cook time is actually chill time. We are lucky enough to have wonderful fresh berries available...
Author: NancyDrew