SUGAR COOKIE CHEESECAKE BARS
These irresistible dessert bars combine sweet sugar cookies with creamy cheesecake for the ultimate dessert. These Sugar Cookie Cheesecake Bars are topped with toffee crumble to make them even more heavenly!
Provided by Shelly
Categories Cheesecake
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking pan with nonstick spray. Set aside.
- In a medium bowl mix cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon vanilla and 1 whole egg with a spoon. When the dough starts coming together you might need to use your hands to mix.
- Press the cookie dough into the bottom and slightly up the sides of the prepared pan.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese, granulated sugar, sour cream, the remaining whole egg and three yolks and 2 teaspoons vanilla on medium-low speed, until mixture is smooth and creamy. Scrape the sides of the bowl as necessary. Don't over-mix.
- Spread the cream cheese mixture over top the cookie base.
- Bake for 25-30 minutes until center is set.
- While bars are baking pulverize your toffee bits in blender or food processor.
- Sprinkle on the cheesecake immediately upon removing from oven.
- Let the pan cool on wire rack 30-45 minutes and then cover and transfer to refrigerator to chill for at least 3 hours or overnight.
- Cut into bars when ready to serve.
Nutrition Facts : Calories 219 calories, Sugar 18.8 g, Sodium 172.1 mg, Fat 12.4 g, SaturatedFat 6 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 0.2 g, Protein 2.3 g, Cholesterol 39.3 mg
SUGAR COOKIE CHEESECAKE BARS
Sugar cookie dough surrounding creamy cheesecake filling. A dessert that has the best of both worlds!
Provided by Kelly
Categories Dessert
Number Of Ingredients 6
Steps:
- Preheat oven to 350°
- Prepare baking dish with non-stick spray
- In a mixing bowl, combine the cream cheese, vanilla extract, and egg mixing on slow speed. Some people have said they like to sweeten this mixture up with a little powdered sugar - but that is completely optional.*Note: The cream cheese mixture will be chunky if the cream cheese is too cold. If this happens, fill your sink with a couple inches of hot water and place the bowl in the bath of hot water. This warm water should help bring the cream cheese chunks to room temperature to make a creamy mixture
- Cut the roll of sugar cookie dough in 1/2
- Press half of the sugar cookie dough to the bottom of the baking dish for the "curst"
- Pour the cream cheesecake mixture over the sugar cookie crust
- Using the remaining 1/2 roll of sugar cookie dough, create flattened "chunks" of dough and place them evenly over the top of the cheesecake mixture.*These will melt, rise, and cover the top of the cream cheese bars as seen in the photos above!
- Bake for 30 minutes or just until the sugar cookie shows a golden color*Note: sugar cookies burn QUICKLY! It's best to pull them out of the oven right when they appear to be golden as opposed to burning the dough.
- Let cool for at least an hour. Add sprinkles once completely cooled. Cut into squares once cooled and serve!
CHEESECAKE SUGAR COOKIE BARS BY FREDA
These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.
Provided by FREDA GABLE
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat Oven @ 350 Spray 9 X 13 baking pan with cooking spray In Med. bowl mix, cookie mix Pudding Mix Brn Sugar,& Melted Butter, together. Add; 1 Tsp vanilla, and 1 egg, blend with a spoon. When dough begins to come together, Use your hands to Knead the dough then form into a ball.
- 2. Press dough into your Baking dish, and slightly up the sides
- 3. In another Large Bowl, using your Mixer, Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks, add 2 tsp vanilla, Beat Until Smooth and creamy.
- 4. Spread this cream cheese Mixture over top of the Cookie Dough in your pan. BAKE 25-30 min. til center is set.
- 5. While bars are Baking; Pulverize the toffee Bits in Blender, Sprinkle Immediately over Dish as removed from the Oven and still Hot. Let Cool . . 30-45 min Cover then place in refer at least 3 hrs or Over Night. Cut into 2-3 inch bars to serve. Very Rich and OH MY GOODNESS BARS!!! Keep refrigerated.
SUGAR COOKIE CHEESECAKE BARS
Easy Sugar Cookie Cheesecake Bars are my idea of the perfect dessert. Semi-homemade yet full of decadence, this semi-homemade bar cookie recipe stars cheesecake atop a buttery sugar cookie crust.
Provided by Meggan Hill
Categories Dessert
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a 9-inch by 13-inch cake pan with nonstick spray.
- In a large bowl, combine cookie mix, pudding mix, brown sugar, butter, 1 teaspoon vanilla, and 1 whole egg. Mix well and press in to bottom of pan.
- In a standing mixer with the paddle attachment, or in a large bowl by hand, beat cream cheese, sour cream, and sugar until smooth.
- Add remaining whole egg, egg yolks, and remaining 1 1/2 teaspoons vanilla. Beat until smooth. Pour over crust in pan and smooth the top.
- Bake for 35 to 45 minutes or until center is set. Cool at least 30 minutes. Top with sprinkles. Store in the refrigerator.
Nutrition Facts : Calories 53 kcal, ServingSize 1 bar, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 32 mg, Fiber 1 g, Sugar 4 g
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5/5 (34)Calories 313 per servingCategory Dessert
- Preheat oven to 350 degrees. Spray an 11x7 inch baking pan with cooking spray and set aside.
- Crush Golden Oreo cookies in a large, resealable zip top bag with a meat mallet or large soup can. (You could also crush them using your blender or food processor.) Combine the crumbs and melted butter in a bowl, mixing until combined. Press mixture into the bottom of prepared baking pan.
- In a separate medium sized bowl, beat together cream cheese, sugar, egg, and vanilla with an electric mixer until nice and smooth. Spread over the top of Oreo crust.
- Remove cookie dough from package and use your hands to flatten small clumps to cover the cheesecake filling. Continue adding flattened pieces of cookie dough until the top is completely covered. You may have some dough left over to make cookies with, or just to snack on. :)
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