This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The...
Author: Allrecipes Member
This decadent dessert is a prize-winner from a recent issue of Simple and Delicious magazine. Go light on the portions, or your guests won't be able to finish! It also helps to serve it with milk. Note:...
Author: Wild Squirrel
A simple and authentic New York Cheesecake that is not only easy to make but has always been a "no fail" for me. I have yet, following the directions, had any cracks. Smooth, Creamy and many requests for...
Author: The Barefoot Infanta
I haven't tried this yet, put here for safekeeping! Adapted from Better Homes & Gardens magazine. They say two treasured recipes come together for a light cheesecake that tastes like pumpkin pie!
Author: Sharon123
Got this out of an old WW cookbook and adapted it to make it core. You can make it as fattening or as slimming as you like, but please remember it is uber-low fat when you try it, so it's not gonna be...
Author: Wendy-Bob
My mother-in-law sent this recipe to me. I think it came from the Kraft website. I'm putting it here so that I don't lose it. Prep time includes refrigeration time.
Author: bunkie68
Make and share this Dulce De Leche Cheesecake recipe from Food.com.
Author: looneytunesfan
This creamy cheesecake is easy to make and combines the fresh flavors of lemon and blueberry.
My favorite Cheesecake served at recent family Christmas celebrations. My Niece, Karen, is the one who introduced us to this luscious dessert.
Author: SUSIE IN MISSOURI
I made these to take to a potluck. Basically, it's a classic cheesecake recipe made into individual servings. I had several people ask for the recipe. You can top with whatever your favorite cheesecake...
Author: KathleenP
This is a combinations of some of my favorite cheesecake recipes. I took this into work and it lasted 30 minutes. The professional baker I work with called this cake 'restaurant quality.' I highly recommend...
Author: Roland G Mandish
As published in an Arizona newspaper courtesy of Chef Marc Janiec of Z'Tejas Grill. Chilling time not included in preparation time.
Author: Molly53
Make and share this EatingWell's Strawberry Shortcake Cheesecake recipe from Food.com.
Author: AmyZoe
This cheesecake has no crust - when you flip it "right-side up" the grape puree becomes the topping. From Epicurious.com.
Author: Pinay0618
The recipe for this ckeesecake comes from the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, a copy of which I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time...
Author: Sydney Mike
Make and share this Cupids Cherry Cheesecakes recipe from Food.com.
Author: Fridaysgirl 11
Although it's Whole30 compliant and skimps on dairy, this cheesecake certainly does not lack flavor. The coconut whipped cream is just an added (and highly recommended) bonus.
Author: Natasha Feldman
Make and share this Citrus Cheesecake With Berry Compote recipe from Food.com.
Author: hectorthebat
Make and share this Holiday Cranberry Cheesecake (No Bake) recipe from Food.com.
Author: Redsie
I found this on a diabetic recipe website and sounds great! To make the graham cracker crumbs, use a food processor or place them in a large ziploc bag and crush with the bottom of a pan or rolling pin....
Author: LDSMom128
Want a nice, light cheesecake dessert this summer? This is what you're looking for! Ridiculously easy, and ridiculously delicious.
Author: KitchenCraftsnMore
I made this cheesecake for a family dinner and received rave reviews. I hope you like it. The recipe called for regular cream cheese, but I used light cream cheese and it worked. Enjoy.
Author: Sharon Sharalike
This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices.
Author: Tulsi Regmi
This is the one I make most of the time, definately our favourite!! (cook time includes chill time)Top it with any thing you like, Blueberry sauce is a nice finish.
Author: Derf2440
Make and share this No Bake Peach Cheesecake recipe from Food.com.
Author: startnover
Ok, fine, I am a cheesecake snob. The rich, dense, smooth & unctuous cheesecakes (no flour please) with shortbread crusts are my favorites (no greasy graham cracker). This cake developed for Easter dinner...
Author: Busters friend
This is a combinations of some of my favorite cheesecake recipes. I took this into work and it lasted 30 minutes. The professional baker I work with called this cake 'restaurant quality.' I highly recommend...
Author: Roland G Mandish
This is a combinations of some of my favorite cheesecake recipes. I took this into work and it lasted 30 minutes. The professional baker I work with called this cake 'restaurant quality.' I highly recommend...
Author: Roland G Mandish
This is a combinations of some of my favorite cheesecake recipes. I took this into work and it lasted 30 minutes. The professional baker I work with called this cake 'restaurant quality.' I highly recommend...
Author: Roland G Mandish
This is from the Land O'Lakes website. I made this for Christmas Eve and it was an instant hit. So easy to make!! I cooked it for 50 minutes and will check it next time at 45 minutes and watch it.
Author: JackieMarie
I love the sweet, mild flavor of tangerines. The topping on this is almost like a tangerine marmalade.
Author: Pinay0618
This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
Author: U L T I M O B A K E R X
Make and share this Vanilla Cheesecake With Rhubarb Topping recipe from Food.com.
Author: hectorthebat
This easy-to-follow recipe makes an elegant cheesecake from scratch fit for a dinner party. Cooking time includes oven and refrigerator time.
Author: BB2011
I modified a recipe from www.CookingForEngineers.com to make it more diabetic friendly. These are great and there are so many variations to try for toppings and crusts. I do recommend using the paper lined...
Author: PAUL P.
In essence, this is a sweetened cake made from paneer. I sometimes equate this dessert to the Indian version of Mexican flan because of its caramelized topping.
Author: Maneet Chauhan
Make and share this Ying Yang Cheesecake recipe from Food.com.
Author: danikkster
Another of Mr. Food's creations my family loves! Great for a summertime dessert. Time is approximate.
Author: Chef on the coast
Make and share this Strawberry Cheesecake Torte recipe from Food.com.
Author: looneytunesfan
Recipe courtesy of Alice Medrich and Food Network. Make this cheesecake one day before serving. Original recipe: http://www.foodnetwork.com/recipes/lemon-marble-cheesecake-recipe.html
Author: Food.com
This cheesecake recipe is from Dunn's Restaurant in Montreal and was originally posted in the Montreal Gazette some years ago.
Author: TheLadyHarley
You can use store-bought pralines to make the crust, but Big Sugar's quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top. Add at least 6 hours to overnight...
Author: GoldsmithLissa
I went on the South Beach Diet and this is a Phase 3 recipe that caught my eye. You really can't eat sweets on this diet so this recipe cures the cravings.
Author: Ben F.
The sweet, slightly tart, ice cream combined with graham cracker crumbs is just a dream come true!
Author: Zainab Mansaray
Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.
Author: heidi
According to the Bramley Apple website "the UK is the only country that grows apples specially designed for cooking". Certainly, Bramley Apples are the best known variety here and are very good 'cookers',...
Author: Mrs B
Make and share this Helen's Grasshopper Cheesecake recipe from Food.com.
Author: Brookes Kitchen
A shortbread like crust topped with cherries, and cheesecake with a crumb topping. This is my attempt to replicate a deliciously different cherry cheesecake that a restaurant in this area used to make...
Author: _Pixie_
Sweets like this refreshing mango pie can be part of a balanced diet, but remember to keep tabs on portions.