Author: Noah Bernamoff
Author: Michael Presnal
This deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor.
Author: Kat Boytsova
Author: Susan Feniger
Author: Lori Longbotham
Author: Amelia Saltsman
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Author: Diana Yen
Author: Viviane Bauquet Farre
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
Author: Nancy Oakes
Author: Diane Rossen Worthington
We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid.
Author: Claire Saffitz
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Marla Orenstein
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Author: Marge Perry
Author: Lori Longbotham
Author: Katie Brown
Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.
Canned cherry pie filling is spread between buttery oatmeal layers in these easy, delicious cherry bars.
Author: Land O'Lakes
Author: Kristi Tursi
Author: Jean Louis Dumonet