A friend brought this to a pot-luck several years ago. It has been a favorite ever since. Just the right combination of sweet and spicy.
Author: Ray R
I made this with shredded chicken, rather than ground, and it was just as good. I like it served in corn tortillas.
Author: JeriBinNC
This is another great recipe out of a WW Cookbook called "Simple & Classic Homecooking". Dated 2000. It has 4 WW points.
Author: teresas
I used to love going to this place called Wasabi and they had the best Chicken Katsu. This is the closest recipe to it. It is not majority reduced, but better than it was. You can also add some dried garlic...
Author: deinemuse
Make and share this Cashew Chicken Chow Mein recipe from Food.com.
Author: foodart
This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too!
Author: Peachie Keene
We love spicy foods and tender juicy chicken. This recipe is great combination of both. If you have children, simply omit the Jerk Sauce from their portion. Keep in mind that you can make this recipe as...
Author: Brandess
Make and share this Coconut Chicken Fingers With Pina Colada Dipping Sauce recipe from Food.com.
Author: gailanng
An easy grits and chicken recipe. Found online and posted for Cookgirl! (Passive time is to allow grits to cool)
Author: Impera_Magna
Make and share this Chicken With Cider and Bacon Sauce recipe from Food.com.
Author: kitchenslave03
From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine....
Author: Debber
Make and share this Oven-Fried Honey Chicken recipe from Food.com.
Author: Ailsa of New Zealand
The original of this recipe came from Taste of Home Best Ever Chicken Cookbook 2009. Although I make this recipe as appetizers, they can also be eaten as a meal as well! Preparation time does not include...
Author: Sydney Mike
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavor of Hidden Valley Original Ranch Seasoning, combined...
Author: Souxie
Make and share this Savory Chicken and Broccoli Casserole recipe from Food.com.
Author: Lorrie in Montreal
This recipe is adapted from the Land O'Lakes cookbook New Chicken way back when, with a couple of personal twists.
Author: Judith N.
Make and share this Herb and Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Author: KLBoyle
Make and share this Monterey Chicken Bake recipe from Food.com.
Author: Lara H
Make and share this Creamy Chicken Spirals recipe from Food.com.
Author: Sueie
This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar.
Author: anymouse
Make and share this Smothered Chicken Italiano recipe from Food.com.
Author: Redsie
This delicious version sounds like a lot of steps, but it actually comes together quite quickly. I like to serve with homemade rice pilaf and grilled veggies. You can use any kind of thinly sliced ham...
Author: Spitza
Make and share this Roast Chicken With White Bean and Mushroom Ragout recipe from Food.com.
Author: Gaelige Coinnaigh
This marinade makes chicken extremely moist and flavorful. Great for grilling or baking! The cook time includes the important marinating time. It requires overnight, but the longer the better. I stumbled...
Author: Jamie Renee
Make and share this Easy Artichoke Chicken recipe from Food.com.
Author: ellie3763
After trying a delicious grilled corn recipe which featured fresh, high quality chili powder and limes, I was inspired to try making a marinade based on the same for chicken. It was refreshing and delicious...
Author: whitebreadtoast
This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive rave reviews! --- you will love this!
Author: Kittencalrecipezazz
I love chicken. It is so versatile and fits into most any diet plan. You can have it sweet, hot, spicy, cold, fried, baked, grilled...the possibilities are endless! I found this in a mag. at the dr's office...
Author: Redneck Epicurean
Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite...
Author: little_wing
My family (even the little ones) really like this dish. It is simple to prepare and very tasty. Although the recipe says to cook 8 hours, I usually cook 4 to 5 hours on low. My slow cooker must usually...
Author: Lynn S.
After having several different versions of Chicken Chili, I came up with this using all of my favorite ingredients. It's very spicy and delicious! It even gets better after a day or two in the fridge---yummy!...
Author: Omaha Amy
This is a wonderful chicken recipe. The chicken falls apart into the sauce once plated. Excellent with rice even better with my homemade rice pilaf. I have posted this recipe as well under Elaine's Rice...
Author: JCC4329
Make and share this Swiss Mushroom Chicken recipe from Food.com.
Author: diner524
Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings,...
Author: Kittencalrecipezazz
Its so good it's addicting, hence the name. It's easy and delicious. Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again....
Author: sunriselilly
I wanted a coating for skinless chicken so I tried several off-the-shelf products, and a few recipes, and decided to make one of my own. The chicken can be coated then frozen before cooking.
Author: GratefulMe
This is a recipe from the Food 911 show that Tyler Florence hosted on Food Network. This is a wonderful dish that makes a lot of sauce. I also prefer my food a bit spicier so I add hot curry powder rather...
Author: Chef Petunia
Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.
Author: Vicki in CT
Make and share this Chicken Marsala With Capers recipe from Food.com.
Author: nyshogirl
Make and share this Chicken Stew for Two recipe from Food.com.
Author: Olha7397
Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and...
Author: Shawn C
This recipe is from a Pampered Chef party photocopy. I have always read and heard that it is not best practice to cook chicken in the juice that it marinates in, but I did for this recipe, and I'm still...
Author: Greeny4444
This is a baked chicken recipe with crushed rice crispies cereal as the coating. I made this for my parents and it took them awhile to figure out what the coating was. I also use this with my OAMC cooking,...
Author: StacyW
I wanted something different than chicken parmesan, so I added a sausage mixture to kick it up. This turned out to be a great hit in my family. Note to Self... do not use colored toothpicks ;)
Author: Vseward Chef-V
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get...
Author: The Flying Chef
Adapted from "Cook Now, Eat Later" by M. Berry. To serve immediately, brown chicken in oil or butter, if desired, before placing in shallow dish, layer remaining ingredients and bake for 20 minutes until...
Author: Pamela
This is a super easy weeknight meal, very few ingredients, but is quite lovely, I think sometimes simple is great. Makes for an easy meal to make and kind on the wallet but very satisfying. I served mine...
Author: The Flying Chef