I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone...
Author: Lily'sMama
An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano...
Author: Shawnee73
This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters...
Author: Di
This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters...
Author: Di
This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters...
Author: Di
This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters...
Author: Di
Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!
Author: CELIADAYAGI
Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes...
Author: Allrecipes Member
Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!
Author: Bethany S
This is a fast, delicious weeknight dinner. Use any flavor of hummus that you prefer, but spicy works well for me. Serve with a side of rice.
Author: DiGiovine
An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.
Author: Yoly
It's tangy and delicious. It can be for as many people as you want, cut up into strips.
Author: CUTY
A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.
Author: Allrecipes Member
Chicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. Serve with steamed green beans and fresh crusty bread if you are looking for a winner to impress your dinner...
Author: Spirited Sarah
A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.
Author: Allrecipes Member
This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.
Author: Madenish
The melted cheese in the center makes the dish. I made some brown rice and asparagus to go with it, and my family really enjoyed it. I hope yours does too! This makes 3 really large servings, or you can...
Author: noteece
I had to do something with a leftover chicken breast - I surprised myself by how good this 'throw together' was.
Author: Cyndi
This chicken dish is easy to prepare, has a ton of flavor, and goes very well over pasta.
Author: JS_UPenn
Made completely from scratch! Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
Author: Kyoo
This dish is a great substitute for the Southern fried chicken I grew up on. Baking and using cooking spray lowers the calories significantly. Delicious.
Author: Michaelsmama
This is a great basic chicken marinade recipe that will give you moist, delicious chicken breasts every time!
Author: lalalauren
Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.
Author: Michelle Zaretzky
I adapted this recipe from one received years ago. This is one of the few entrees I make that the entire family enjoys. I've given the recipe to many friends who are looking for a new way to serve chicken,...
Author: AntKathy
This delicious dish is not only nutritious but also beautiful!
Author: Lindsey
This delicious dish is not only nutritious but also beautiful!
Author: Lindsey
This delicious dish is not only nutritious but also beautiful!
Author: Lindsey
Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!
Author: JUDI ANN
This is my Mushroom Melt Stuffed Chicken. I made it for my girlfriend on our anniversary because every girl loves a guy that can cook, and she was very impressed.
Author: Kevin Bennett
This is my Mushroom Melt Stuffed Chicken. I made it for my girlfriend on our anniversary because every girl loves a guy that can cook, and she was very impressed.
Author: Kevin Bennett
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for...
Author: GOCU
I love this recipe. It's great paired with salad and/or brown basmati rice. So Paleo. So delicious!
Author: KissRiss
Cubed chicken meat, spinach and egg simmered in milk, onion, flour and salt. Simple, light Chicken A La King. A great one pan recipe for two, but you can double it if you like.
Author: sal
This prosciutto-wrapped stuffed chicken recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the...
Author: stefychefy
This easy chicken meal is scrumptious. The sauce is incredible. Add whatever fresh herbs you have on hand!
Author: Joy Hackett
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.
Author: Allrecipes Member
A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!
Author: Butler
Delicious Moroccan-inspired chicken dish served with butternut squash noodles.
Author: FSHELL
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Author: Casey Ballard
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Author: Casey Ballard
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Author: Casey Ballard
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Author: Casey Ballard
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Author: Casey Ballard
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Author: Beth Charnock
Loaded boneless chicken wings, where potato skin toppings meet buffalo chicken wings. It's a sure winner! Arrange chicken pieces into a pyramid shape on top of the queso, if desired.
Author: Culinary Envy
These coconut-mango chicken meal prep bowls with basmati rice, corn salsa, and an easy mango marinade are a delicious way to prep your lunches for the week! Top with extra cilantro.
Author: middle_angel21
These coconut-mango chicken meal prep bowls with basmati rice, corn salsa, and an easy mango marinade are a delicious way to prep your lunches for the week! Top with extra cilantro.
Author: middle_angel21
My dad has made a side dish sort of like this for many years, but I've recently put my twist on this one. My husband adds ketchup or barbeque sauce on top of it, but I eat it just as it is.
Author: Crystal Foubert