Author: Maricel Presilla
Author: May S. Bsisu
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Author: Rich Landau
Author: Dede Wilson
Author: Georgia Downard
Author: Christophe Beaufront
Author: Faith Willinger
Author: Sara Forte
Author: Ani Phyo
Author: Larry Campbell
Author: Bon Appétit Test Kitchen
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale



