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Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.

Buckwheat Harvest Tart

Author: Sara Forte

Cannoli Cheesecake

Author: Larry Campbell

Mini Halloween Pumpkin Cupcakes

Author: Bon Appétit Test Kitchen

Fresh Pumpkin Pie with Salty Roasted Pepitas

I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...

Author: Dawn Casale