Author: Janice Cole
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make...
Author: Nancy Silverton
Author: Jeanne Kelley
Author: Gale Gand
Author: Michael Laiskonis
Author: Melissa Roberts
Author: Corinne Trang
Author: Crescent Dragonwagon
Author: Cecilia Hae-Jin Lee
Author: Michele Anna Jordan
Author: Scott Peacock
Author: Marilyn Hill
Author: Sheila Lukins
Author: Mary Moss Darden
Author: Sandy Krasner
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof