Author: Annie Rigg
Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.
Author: Katherine Sacks
Author: Annie Denn
Author: James Beard
Author: Gale Gand
When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.
Author: Dawn Perry
Author: Michael Laiskonis
Author: Susan Tollefson
Author: Kay Chun
Author: Claire Danuff
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Dodie Thompson
Author: Luke Mangan
Author: Damon Lee Fowler
Author: Adeena Sussman
Author: Kimberly Kennedy
My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.
Author: barbara
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: B. Smith
Author: Dede Wilson
Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and used chopped chocolate...
Author: Emily Johnson
Author: Mary Nearn
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself. These cookies are crisp on the edges and have a...
Author: Kelsey Banfield
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Julie Richardson
Author: Jamie Deen
The classic recipe on the back of the Baker's Chocolate Bar - BEFORE the One Bowl Recipe! Results in perfect fudgy-cakey brownies with crispy corners.
Author: admin