Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Frango Mints recipe 248
Author: Alex Jamieson
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Author: Claire Saffitz
In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey marshmallows oozing out the sides. This sandwich...
Author: Katherine Sacks
Author: Gina Marie Miraglia Eriquez
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...
Author: Matt Lewis
Author: Michael Thompson
Author: Karen Barker
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581
Author: Bruce Weinstein
Author: Geri Gilliland
Author: Noah Bernamoff
Author: Dorie Greenspan
Author: Catherine McCord
Author: Jennifer Denton
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Author: Guy Turland
Author: Tracey Seaman
Author: Carole Bloom
Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.
Author: Chris Morocco
Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite.
Author: Ochre Bakery, Detroit, MI
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: Tracey Seaman
Author: Gina Marie Miraglia Eriquez
These chocolate and peppermint cupcakes for Christmas are simply delicious!
Author: K. M. Ellsworth
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...
Author: Louisa Shafia