Author: Marla Orenstein
Author: Jacques Torres
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
Author: Laurie Schobelock
Author: Maria Helm Sinskey
Author: Donald Link
Author: Carrie Beilke
Author: Katie Brown
Author: Candida Sportiello
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.
Author: Bill Clark
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Author: MTOUK
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
Just awesome. Easy and tasty. Frost with vegan cream cheese frosting.
Author: Christy Gofron
Author: Tracey Seaman
Author: Jamie Geller
Author: Gina Marie Miraglia Eriquez
Author: Alice Medrich
Author: Gina Marie Miraglia Eriquez
Author: Pierre Gagnaire
Author: Lauren Groveman
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted marshmallows.
Author: Katherine Sacks
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Author: Kat Boytsova
You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the...
Author: Claire Saffitz
Author: Joyce Carol Oates
Author: Kristi Tursi