The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You will...
Author: EDMISTON99
Make and share this Salmon and Corn Chowder recipe from Food.com.
Author: iris5555
Make and share this Corn and Potato Chowder recipe from Food.com.
Author: ChickaChicka37
Even my shellfish-averse husband and grown kids love this creamy chowder, sweetened with creamed corn.
Author: Cindy Dahlgren @NapaStyle
A zesty chowder made with a good sampling of potatoes! This recipe was part of a contest for Potatoes USA developed and cooked by Beth Baker, Angie Fuller, and Sarah Stone.
Author: Potato Goodness
This is a family favorite and is very easy to make. Most of your time will be spent on prepping your ingredients. Make sure to dice your vegetables small, about the size of your corn kernels. The potatoes...
Author: Cari Aiken
A healthier vegan version of a traditionally dairy-loaded and fattening chowder. This is even better the second day.
Author: Mandy
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people...
Author: Mellie
Another one of those yummy soup recipes I have worked on for years. Enjoy!! My family also loves this one very much.
Author: Dawn Emel
Pureed rice gives this delicious chowder a smooth and creamy texture, a great start to any meal!
Author: Athenesia Faggins
Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night!
Author: Kyle Dalakas
Author: laura sherman
Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder...
Author: Cindy Granger
This is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion you really need to use it if you can.
Author: NAIVERAY
Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served...
Author: French Tart
One cold november night I started looking for a nice warm seafood soup or chowder recipe but I couldn't find the perfect one. I went out and bought some chowder ingredients and spent the next day creating....
Author: Jimijoe 43
This recipe uses a homemade spice blend that is great on ANY fish dish. Kept in a ziploc it's ready for next time you want to make this recipe, too. This chowder is very thick and rich!
Author: Linda Farnsworth @LindaLilacs
wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butter...
Author: cricketbird
I don't remember where I got this recipe, but it is on of my favorites. As a working mom, I love to come home to a meal ready in the crock pot. Add a salad or some sandwiches on sourdough bread, and you've...
Author: JodiQ
This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also...
Author: Dreamgoddess
Borscht has been claimed to have originated in many countries such as Poland, Lithuaniana, Russia, and other nations (Italy for one!). However, it is thought to have originated back in the fourteenth century...
Author: Witch Doctor
Canned - potato soup, creamed corn and shrimp with precooked bacon make this a souper delicious and inexpensive supper dish. A bit of sherry and chopped fresh chives are the "secret ingredients" that make...
Author: Lorac
This recipe also has the good flavor of bacon. Very easy to make, great for lunch or for dinner served with crusty bread and a salad.
Author: Barb G.
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've...
Author: Raquel Grinnell
This recipe comes courtesy of my MIL, Linda. I have not made this recipe yet, but think I will make it over the Thanksgiving holiday. My DH requested that I get this recipe from her and swears it is outstanding!...
Author: FCR Gal
Author: Donna Prouty
This soup is traditional to CUBA..........you'll want to keep coming back for more. From Foods of the World series, Time/Life.
Author: jenny butt
thick and creamy chowder using imitation crabmeat,,, though you want to get a good quality.(I fisrt tried it with a can of corn, though hubby didnt like it so much) if you want it thinner add more cream...
Author: jamiej
WOW! This is a PERFECT winter-time chowder! Hope you enjoy this as much as we do! So easy to throw in some extra leftover veggies, spices of your choice, etc.. MMMMMMMMMMMMMMmmmmmmmm!
Author: WJKing
Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour,...
Author: Grannydragon
A good friend gave me this recipe several years back. It always comes to me as a craving sometime in late December to early February.
Author: Coraniaid
This is a hearty soup. Some may prefer to add more liquid. This recipe makes a lot, but it can be halved.
Author: Parsley
This broccoli cheese soup is the best that I have ever tasted! I had to beg for over a year to get the recipe. It is not a smooth soup, but more chunky and hearty, thus the chowder title. This is a great...
Author: janefree
This thick and hearty pumpkin soup will warm your soul and soften your heart...and no, it does not taste like pumpkin pie. :-) It's a little recipe I whipped up and I hope you enjoy!
Author: Mystic Eye Art
This is my fantasy of what Alaskan Salmon Chowder might be. I don't know if Alaskans grow asparagus, but in my fantasy, they do. I used five Kokanee (small lake salmon) and baked them first, but any kind...
Author: Heirloom Tomato
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've...
Author: Raquel Grinnell
Easy, and with fresh ingredients! Fast and simple, and you control the flavorings. Found this on another site without reference to title or origin.
Author: LGRM1
This is the perfect simple chowder. I left the skin on my potatoes and used chicken broth in place of the water (feel free to use vegetable broth too). I also substituted evaporated milk. Recipe courtesy...
Author: AmyZoe
This recipe is from a Mexican cookbook but Australian produced so our cup size is 250ml and our tablespoon size is 20ml.
Author: Jewelies
This is very easy to prepare and makes a great dish for lunch or a light dinner served with fresh bread.
Author: Irmgard
This is from the cooking blog A year of crockpot cooking, http://crockpot365.blogspot.com/2008/01/crockpot-corn-chowder-recipe.html I haven't tried this yet so I'm posting it here to save it.
Author: Tinat51796
Easy weekend meal. Takes about 1 hour to prepare. Just serve with a loaf of good multi grain bread and salad. My family always comes back for second helpings!
Author: Food Fan
You won't believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired.
Author: thedailygourmet
Can't believe I made this all on my own. I was inspired by other fish chowder and stew recipes. It was so good it surprised me! My family went back for seconds. I wanted the soup to be chunky, so I made...
Author: Madiha Kishk
Make and share this Corn, Potato and Parmesan Chowder recipe from Food.com.
Author: Cheri Lee
We tried to follow Selena's advice and let the stew sit for 24 hours so that the flavors could meld... but that meant that we had to pull ourselves away from it for that long! It was delicious from the...
Author: Selena Parisher @sjparisher