Author: Gabrielle Hamilton
Author: Nancy Oakes
Author: Gina Marie Miraglia Eriquez
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Author: Lora Zarubin
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with roast chicken or a whole baked fish.
Author: Anna Jones
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Author: Kris Wessel
Author: Dede Wilson
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Author: Donna Hay
This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken
Author: Jamie Oliver
Author: Jill Silverman Hough
Author: Gabrielle Hamilton
Author: Maggie Ruggiero
This recipe is taken from the Marlboro Country Cookbook and is absolutely fantastic. I'm usually the "Deviled Egg" girl for the holidays.
Author: msdoolittle
Author: Bon Appétit Test Kitchen
Author: Gina DePalma
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.
Author: Angela Dimayuga
These sugary, Parmesan-y, buttery Philippine yeast rolls are a Christmas morning mainstay for chef Angela Dimayuga's family.
Author: Angela Dimayuga
Author: Jeanne Kelley
Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and butter is very soft but not melted, you can adjust...
Author: Kittencalrecipezazz