Foods by "Citrus" category| Page 11

Cranberry and Candied Orange Chutney

Bittersweet Chocolate Citrus Tart with Jasmine Whipped Cream

DOLE ANGEL LUSH WITH PINEAPPLE

Fennel, Pine Nut, and Roasted Lemon Stuffing

Grilled Citrus Chicken

Author: Alison Roman

Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Parmesan Crusted Lemon Chicken

Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette

Prosciutto, Mozzarella and Citrus Tapenade Sandwiches

Warm Comfort

The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.

Author: Jared Hirsch

Lemon Lime Pound Cake

Author: Gertrude Burnom

Grilled Chicken with Soy Lime Sauce

Tomato and Fennel Stuffed Salmon with Basil Sauce

Mandarin Orange Cashew Salad

Make and share this Mandarin Orange Cashew Salad recipe from Food.com.

Author: BakinBaby

Coconut Angel Food Cake

Candied Kumquats

A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.

Author: Lillian Chou

Grilled Red Snapper and Mango with Cilantro Lime Vinaigrette

Lemon Ice Cream with Black Currant Sauce

Instant Pot Lemon Vanilla Rice Pudding With Whipped Cream

Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for dessert.

Author: Melissa Clark

Matzoh Baklava

Author: Einat Admony

Citrus Salad with Star Anise

Cranberry Orange Marmalade

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...

Author: Lillian Chou

Roast Turkey with Red Currant Jelly and Citrus Glaze

Lemon Flan with Autumn Fruit Compote

Italian Easter Bread

These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.

Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs

Author: Michael Kornick

Mixed Berry Torte

Roasted Beets and Citrus with Feta

Author: Myra Goodman

Chocolate Orange Fruitcake with Pecans

Orange and Fennel Poached Sole

White Chocolate and Orange Soufflé

Devil's Food Cake with Chocolate Orange Buttercream

Citrus Salad With Cumin Vinaigrette

Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern,...

Author: Sharon123

Seared Scallops with Lemon and Dill

Oranges with Grand Marnier and Cookies

Author: Louisa Thomas Hargrave

Radish and Pink Grapefruit Salad

I found this in the Food and Drink Magazine. It's simple, easy and delicious! The trick is to slice your radishes very thinly, so they almost look shaved.

Author: Leslie