Cranberry Cumberland Sauce Recipes

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CRANBERRY CUMBERLAND SAUCE

CRANBERRY CUMBERLAND SAUCE image

Categories Berry Citrus Ginger Thanksgiving Kid-Friendly Dinner Cranberry Sauce Simmer

Yield 1/12 Cups

Number Of Ingredients 12

Ingredients

2 cups canberries ( About 8 ounces)
3/4 cup Tawny Port
1/2 cup (or more) sugar
2 1/2 tablespoons orange juice
3/4 teaspoons corn starch
1/2 teaspoon dry mustard
1/2 teaspoon fresh lemon juice
pinch ground cloves
pinch ground ginger
3/4 cup Golden rasins
1 tablespoon grated orange peel
1/2 teaspoon grated lemon peel

Steps:

Combine berries and port in heavy saucepamm over meduim heat. Cook until berries burst stirring occasionally, about 10 minutes. Add 1/2 cup sugar and salt stire 1 minute. combine orange juice, corn starch,dry mustard, lemon juice ans spices in small bowl. wisk to combine. Stir into beery mixture. Add rasins orange peel, lemon peel. simmer until thickened stiring occasionally, about 5 minutes. Season with more sugar if desired.

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