Lobster mac n' cheese is one of New England's most famed comfort foods. This lobster, cheese and pasta combination has grown in popularity-almost as much as the beloved lobster roll sandwich. You'll find...
This Honey Mustard Pale Ale Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad.
Author: Sean Z. Paxton
Mejadra is the ultimate dish in vegan comfort food. It's made with rice, warming spices, lentils, and topped with crispy fried onions.
Author: Yotam Ottolenghi
Flavorful enough to make you forget you're not eating pasta
Author: Adrienne
Liege Style Belgian Waffle recipe, using a few culinary tricks to re-create the delicious Belgian Street Food I love!
Author: Sean Z. Paxton
This Chocolate Stout Pudding recipe is luscious, rich, decadent and sinful. It can be made with several different styles of stout (see Cooking Beer Suggestions below) to customize it for the time of year...
Author: Sean Z. Paxton
Even though the true traditional Corned Beef and Cabbage was more for royalty in Ireland (Irish Bacon and Cabbage was more historic for the commoners), this dish has become a celebrated dish in the US...
Author: Sean Z. Paxton
Author: Pamela Morgan
Waterzooi is an authentic recipe from the city of Ghent, Belgium. It is a milk stew | chowder that is full of wonderful fish and mussels.
Author: Sean Z. Paxton