AUTHENTIC BELGIAN LIèGE WAFFLES
This yeasted dough waffle is mixed with pearl sugar to give you the most amazing waffle you'll ever eat. Crispy, crunchy almost candied-coated outside with a pillowy soft interior that's perfect for breakfast, cut in half for a sandwich, or topped with ice cream and fruit for a dessert!
Provided by TKWAdmin
Categories breakfast
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, add the milk, water, and yeast *.If using Active Dry Yeast, gently mix with a spatula and set aside to bloom the yeast for ~5-10 minutes. Once bloomed, add in the granulated sugar, and brown sugar. Mix just until combined and continue to step 2.If using Instant Yeast, add the milk, water, yeast, granulated sugar, and brown sugar. Mix just until combined and continue to step 2.
- Stop the mixer and add in the eggs, honey, and vanilla. Mix until combined. Add in 2 cups of flour and mix until the flour is hydrated and mostly mixed in. Stop the mixer, scrape down the paddle attachment, and switch to the dough hook.
- Add in the salt and 1/2 cup of flour at a time with the mixer on low until all of the flour is combined. You may not need all of the flour depending on how humid your space is. The flour dough should start to pull away slightly. Next, add in the butter one tablespoon at a time. Be patient here as the butter will take a few minutes to incorporate itself into the dough. The dough will come back together. Remove the dough ball from the bowl and transfer it to a larger clean bowl lightly greased. Cover with plastic wrap and let sit on the counter in a warm, dry place until doubled in size (1-3 hours).
- When doubled, deflate the dough by punching it down in the center and bringing the edges of the dough over the top (like you're folding it into itself). Replace the cover and put the bowl of dough in the fridge to allow it to ferment overnight.*Note you can skip the overnight fridge resting if you are short on time. Move to step 6 to continue. The cold ferment just helps develop more flavors in the waffle.
- If you cold fermented the dough, the next day, remove the dough from the fridge and allow the dough to come to room temp (about 2 hours).
- Remove the dough from the bowl and place it on a lightly floured board. Flatten the dough out into a rectangle and spread out 1 1/2 cups of pearl sugar. Fold the bottom third up and then the top third on top of that. Press down and add the rest of the pearl sugar. Fold the sides up to form a rectangle. Slowly cup the dough and roll it out into a log about 12-14" long Divide the dough into 12 pieces, shape into balls, flatten slightly into round discs, and place on a parchment-lined pan. Cover with lightly sprayed plastic wrap.
- Heat up your Belgian waffle maker. Since all makers are different, you'll have to fiddle around with yours. I would advise starting off on low and increase the temperature a little at a time until you find the correct setting that will caramelize your sugars and cook your waffles to the perfect golden caramel brown. Spray the iron with non-stick spray and place a round of dough in the center of your waffle maker. Close and cook until the waffle puffs up, cooked through and the sugar pearls are caramelized. Carefully remove from the maker, and serve immediately or place it on a cooling rack.
Nutrition Facts : Calories 482 calories, Sugar 9.2 g, Sodium 217.9 mg, Fat 9.2 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 92.1 g, Fiber 1.9 g, Protein 8.8 g, Cholesterol 51.7 mg
LIEGE BELGIAN WAFFLES WITH PEARL SUGAR
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Provided by BRSMITH63
Categories Breakfast and Brunch Waffle Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g
GAUFRES DE LIèGE (LIèGE BELGIAN WAFFLES)
You too can bake like a Belgian pastry chef by making traditional Gaufres de Liège (Liège Belgian Waffles) by using a secret ingredient.
Provided by Mireille Heidbreder
Time 2h35m
Number Of Ingredients 9
Steps:
- Combine the lukewarm water, brown sugar, and active dry yeast in a mixing bowl. Whisk all the ingredients then let them rest for about 5 minutes and/or until the mixture is foamy.
- In a separate mixing bowl that can be used with a standing mixer, combine the all-purpose flour and salt. Mix for about 30 seconds at medium speed.
- Make a "well" in your dry mixture and then pour in the yeast mixture in the middle. Mix for 1 minute at medium speed. #SpoonTip: The "well" in the dry mixture is made so the dough when mixed will incorporate the yeast mixture in a manner that will result in the batter resembling "crumbly". If your batter is thick, you may want to start over.
- Add 1 egg to the mixture and once again mix at medium speed for about 30 seconds. Repeat this step two more times with the remaining 2 eggs. At this point your dough should look quite sticky and chunky.
- While the mixer is still running, melt the two sticks of unsalted butter. Then combine the melted butter with the vanilla extract, and pour this butter mixture into the flour mixture while again still mixing. Mix for about another minute. Make sure to pour in the butter mixture SLOWLY (if you pour it in too quickly you will end up with super soggy waffles).
- Once all the mixing is complete, cover the bowl with plastic wrap and let the dough rest (or proof) for about 1 hour and 45 minutes. This is so the dough can rise and the yeast can work its magic.
- After the dough has risen, add 1 cup of Belgian Pearl Sugar and fold the sugar into the batter. The dough will be VERY sticky, but make sure to really integrate the sugar.
- Prepare your waffle iron. Once it's ready and hot enough, brush some melted butter on both sides of the waffle iron. Then place about 1 cup of waffle batter on the lower portion of the waffle iron and lock in place.
- Cook waffles for about 3-5 minutes, or whatever standard timing your waffle maker has programmed. Take your waffle out and enjoy! #SpoonTip: For Waring waffle makers, like the one used in the video, it takes about 3 1/2 minutes to cook these waffles.
More about "liege style belgian waffle recipes"
BELGIAN WAFFLES (LIèGE-STYLE) RECIPE | CHOCOLATE
Divide the dough into 15 pieces, each about 75 grams (2 2/3 ounces), and shape them (roughly) into balls. Let rest at room temperature for 15 minutes before cooking. (See note below on refrigerating or freezing the dough for later.) …
From cnz.to
From cnz.to
LIèGE WAFFLE - TRADITIONAL BELGIAN RECIPE | 196 FLAVORS
2020-06-29 In the bowl of a stand mixer, combine the yeast in water (or milk). Add half of the flour 2 cups), the eggs, 2 tablespoons of butter and the sugar. Mix until everything is combined. Sprinkle with the remaining flour and butter and …
From 196flavors.com
From 196flavors.com
BELGIAN WAFFLES, LIEGE STYLE RECIPE | CDKITCHEN.COM
Gently mix pearl or turbinado sugar by hand into dough and let rest 15 more minutes. Preheat waffle iron. Butter or spray waffle iron, and divide dough into equal sized portions. Place in waffle iron and cook for 3-5 minutes until waffle …
From cdkitchen.com
From cdkitchen.com
THE EASIEST LIEGE BELGIAN WAFFLES (VIDEO) - MOMSDISH
2020-05-08 Make sure your milk is the right temperature. Milk should be warm at 110 ℉ to activate the yeast and make your waffles super fluffy. Be patient with rising time. Fluffiness is the signature quality of these waffles. Don’t skimp on …
From momsdish.com
From momsdish.com
BELGIAN LIEGE WAFFLES | BEST WAFFLES EVER!! - YOUTUBE
Get the FULL PRINTABLE RECIPE: http://www.handletheheat.com/make-belgian-liege-waffles/How to Make Belgian Liege Waffles - the BEST waffles ever! Follow my ...
From youtube.com
From youtube.com
LIEGE WAFFLE RECIPE | A BOUNTIFUL KITCHEN
2019-05-06 Sprinkle yeast and sugar over warm milk in bowl of a stand mixer. Let sit for about 5 minutes until the yeast begins to foam. Add 2 eggs, melted butter and whisk together with fork. Add 3 cups flour, salt and vanilla to yeast …
From abountifulkitchen.com
From abountifulkitchen.com
BELGIAN WAFFLE RECIPE, LIEGE WAFFLES- BAKER BETTIE
COMBINE THE BUTTER, SUGAR, SALT, & EGGS: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula. ADD THE MILK/YEAST: Stir in the milk/yeast mixture. …
From bakerbettie.com
From bakerbettie.com
LIEGE STYLE BELGIAN WAFFLE | BELGIAN STREET FOOD | THE …
2020-04-21 Add the eggs, salt, coconut sugar, sugar, malted milk powder, and all-purpose flour. Replace the paddle attachment for a dough hook, and on low speed, mix the dough ingredients together for about 5 minutes.
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
BELGIAN WAFFLE RECIPE (LIEGE WAFFLES) - MSN.COM
2022-09-27 Warm milk to 110 add the sugar and bloom the instant yeast in the mixture. In your mixer add the flour, salt, and softened butter. Add the warm milk mixture, eggs, and vanilla …
From msn.com
From msn.com
LIEGE WAFFLE RECIPE - WAFFLE PANTRY
INGREDIENTS. Serving Size: 12 Liege Waffles. 1 cup milk (20 cl of milk or 200g) 2 1/2 teaspoons Lesaffre instant dry yeast (7g); 2 cups French T55 pastry flour (250g); 2 cups …
From wafflepantry.com
From wafflepantry.com
CLASSIC LIèGE WAFFLES - IN THE KITCHEN WITH WAFFLE PANTRY
2014-08-13 1. Gently heat the milk to lukewarm temperature. Pour milk into a bowl and add yeast. Allow several minutes for the yeast to dissolve. 2. Next, add eggs and vanilla extract to …
From wafflepantry.com
From wafflepantry.com
WHAT ARE LIEGE WAFFLES - THEBELGIANKITCHEN
It's pronounced "lee" + "edge".) The Belgian waffle, as we know it in the US, is actually an americanized version of the Brussels waffle, a batter based waffle. Pearl sugar waffles, aka …
From thebelgiankitchen.com
From thebelgiankitchen.com
HOMEMADE BELGIAN WAFFLES - SPEND WITH PENNIES
2022-12-03 Instructions. Preheat the Belgian waffle iron according to the manufacturer's directions. Place dry ingredients in a bowl and whisk to combine. Separate the egg whites …
From spendwithpennies.com
From spendwithpennies.com
BELGIAN WAFFLES, LIEGE STYLE | ROBERT KITTEL | COPY ME THAT
Go to Community recipes! ... Belgian Waffles, Liege Style. cdkitchen.com Robert Kittel. loading... X. Ingredients. 2 1/4 teaspoons yeast; 1/3 cup warm milk; 1 tablespoon sugar; 2 …
From copymethat.com
From copymethat.com
15 BELGIAN LIEGE WAFFLES RECIPE - SELECTED RECIPES
Traditional Belgian Waffles aka Liege Waffle recipe. 10 hr 34 min. Belgian pearl sugar, brown sugar, honey, bread flour, butter. 4.775.
From selectedrecipe.com
From selectedrecipe.com
HOMEMADE BELGIAN WAFFLES – SPEND WITH PENNIES – VEGETARIAN …
2022-12-03 Take your waffle game to the next level with this Belgian waffle recipe. This recipe delivers crisp, golden-brown waffles that have a sweet, fluffy interior. They’re buttery, fragrant …
From vegetarianindianrecipes.com
From vegetarianindianrecipes.com
TRADITIONAL BELGIAN LIEGE WAFFLE RECIPE - ASHLEE MARIE
2013-08-06 Place yeast, sugar and milk into your mixer and proof yeast 5-10 mins. Add the egg, vanilla, honey, 2 1/2 C flour, brown sugar and salt and mix until cohesive. add butter 4 …
From ashleemarie.com
From ashleemarie.com
LIèGE WAFFLES RECIPE - MALIN ELMLID - FOOD & WINE
2020-04-02 Make a well in the center of the bowl and pour in the yeast mixture. Mix at medium speed until shaggy, about 1 minute. Add the eggs one at a time, mixing for 20 seconds …
From foodandwine.com
From foodandwine.com
15 BEST LIEGE BELGIAN WAFFLE RECIPE - SELECTED RECIPES
Traditional Belgian Waffles aka Liege Waffle recipe. 10 hr 34 min. Belgian pearl sugar, brown sugar, honey, bread flour, butter. 4.775.
From selectedrecipe.com
From selectedrecipe.com
TOP 43 BELGIAN WAFFLE COOKIES RECIPE RECIPES
Belgian Waffle Cookies Recipe - Food.com . 2 weeks ago food.com Show details . Sep 22, 2006 · Decrease speed to low, add flour and mix well. Divide batter into 4 3/4 cup portions.
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
VEGAN BELGIAN LIEGE WAFFLE RECIPE - IN THE KITCHEN WITH WAFFLE …
2021-09-19 This will allow the dough’s volume to double. Once risen, gently mix to allow the air to be released from within the dough. Add Belgian pearl sugar to the dough. Pre-heat waffle …
From wafflepantry.com
From wafflepantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love