Honey Mustard Pale Ale Sauce Recipes

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HONEY MUSTARD PALE ALE SAUCE



Honey Mustard Pale Ale Sauce image

This Honey Mustard Pale Ale Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad.

Provided by Sean Z. Paxton

Categories     Appetizer     Comfort

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

1/3 cup beer mustard, (such as Sierra Nevada Pale Ale Mustard)
1/4 cup Pale Ale or IPA (Such as Sierra Nevada Pale Ale or Sierra Nevada Torpedo Extra IPA)
2 tablespoon honey (local variety from the farmers market)
1 tablespoon oil, olive, extra virgin, (something with a grassy aroma )
1 teaspoon salt, kosher
1/2 teaspoon peppercorns, black, cracked

Steps:

  • In a medium-size bowl, add the mustard, Pale Ale, honey, oil, salt and pepper. Whisk the ingredients together until combined. Pour the mixture into a Mason jar and seal with a lid. The sauce will keep up to three to four weeks refrigerated.

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min

Categories     Condiment/Spread     Mustard     No-Cook     Kid-Friendly     Quick & Easy     Mayonnaise     Winter     Honey     Gourmet     Small Plates

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1 cup mayonnaise
1/3 cup Dijon mustard
2 tablespoons mild honey
1/4 teaspoon salt

Steps:

  • Stir together all ingredients in a bowl until combined well.

MARTHA STEWART'S HONEY-MUSTARD SAUCE



Martha Stewart's Honey-Mustard Sauce image

I've been searching for a honey-mustard sauce that did not involve mayonnaise, and here it is. I found the recipe on the Martha Stewart website. I can't wait to try it!

Provided by CorriePDX

Categories     Sauces

Time 3m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup Dijon mustard
3 tablespoons butter, melted
2 tablespoons honey
1 teaspoon cider vinegar
coarse salt
pepper

Steps:

  • In a small bowl, whisk together ingredients.

Nutrition Facts : Calories 951.7, Fat 74.1, SaturatedFat 44.1, Cholesterol 183.2, Sodium 2025.2, Carbohydrate 76, Fiber 4.3, Sugar 70.1, Protein 6.4

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