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Tomato sauce

You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano

Author: Good Food team

Five spice mix

An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

Author: Cassie Best

Roasted red pepper sauce

This simple sauce is very versatile - perfect poured over roasted veg as well as chicken

Author: Good Food team

Ras el hanout spice mix

A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity

Author: Cassie Best

White sauce

Every home cook needs a good béchamel sauce in their repertoire - our step-by-step guide shows how to make a roux and get rid of lumps

Author: Good Food team

Garam masala spice mix

Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth

Author: Cassie Best

Proper turkey gravy

This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month

Author: Good Food team

Vegetarian gravy

Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper

Author: Good Food team

Tomato & cucumber raita

An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries

Author: Angela Nilsen

Tarragon & mustard mayonnaise

You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs

Author: Barney Desmazery

Caramelised cranberry relish

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too

Author: Good Food team

Preserved lemons

These lemons pickled in brine and spices add an intense citrus flavour to Moroccan dishes - a larder essential

Author: John Torode

Cranberry & kumquat relish

This relish goes perfectly with ham or turkey, making it a perfect accompaniment for your Christmas dishes

Author: Good Food team

Pomegranate dressing

A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad

Author: Good Food team

Fresh herb sauce

This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken

Author: Good Food team

Tomato passata

Batch cooking sieved tomato sauce means you can freeze it in portions and defrost to use however you please

Author: Good Food team

Jerk spice mix

This combination of Caribbean spices creates a sweet and fiery flavour - you can add Scotch bonnet chilli to make it super spicy

Author: Cassie Best

Green curry paste

John Torode shares his secret to making a fragrant Thai curry - use this strong and aromatic homemade paste as a base

Author: John Torode

Harissa

John Torode's thick chilli paste is wonderful added to Moroccan dishes or served as a condiment - it makes a great gift too!

Author: John Torode

Crushed broad bean pesto

This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip

Author: Barney Desmazery

Vegetarian red wine gravy

Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version

Author: Good Food team

Pomegranate dressing

A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad

Author: Good Food team

Tomato & chilli harissa

Turn an abundance of veg into this Middle Eastern spice paste to use in marinades, Moroccan tagines, dips and soups

Author: Sara Buenfeld

Luxury bread & onion sauce

This thick white sauce makes the perfect accompaniment to roast chicken or turkey- flavour with cloves, bay and anise

Author: Good Food team

Fresh pesto

It takes mere minutes to whip up this homemade Italian sauce - blitz basil, nuts, cheese and garlic then stir into pasta

Author: Good Food team

Tomato sauce

You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano

Author: Good Food team

Cranberry & kumquat relish

This relish goes perfectly with ham or turkey, making it a perfect accompaniment for your Christmas dishes

Author: Good Food team

Fresh herb sauce

This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken

Author: Good Food team

Proper turkey gravy

This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month

Author: Good Food team

Green curry paste

John Torode shares his secret to making a fragrant Thai curry - use this strong and aromatic homemade paste as a base

Author: John Torode

White sauce

Every home cook needs a good béchamel sauce in their repertoire - our step-by-step guide shows how to make a roux and get rid of lumps

Author: Good Food team

Roasted red pepper sauce

This simple sauce is very versatile - perfect poured over roasted veg as well as chicken

Author: Good Food team

Harissa

John Torode's thick chilli paste is wonderful added to Moroccan dishes or served as a condiment - it makes a great gift too!

Author: John Torode

Vegetarian gravy

Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper

Author: Good Food team