I adore crab! I watched Tyler Florence make this and knew right away - I HAD to save this recipe for a special dinner coming up. I can't wait to try and I hope you will try it soon too!!
Author: CindiJ
Make and share this Crab Salad in Endive Leaves recipe from Food.com.
Author: MrsDoty
Make and share this Crab Bisque Chincoteague recipe from Food.com.
Author: Lintons Seafood
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
Interesting but tasty mix of cucumber, grapefruit, crab and yogurt. Serve with a crusty bread and a crisp cold Chardonnay for a nice hot summers day meal.
Author: Debi9400
did someone say brunch? i got this in my email, looks great! 6/04 -i tried it geema's way with spinach- and alot of cajun seasoning, as the photo shows :}
Author: chia2160
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Author: Elise Bauer
This recipe was posted in response to a request. It's from Southern Living. It belongs in the Mid Atlantic U.S. region.
Author: PanNan
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe....
Author: herb-princess
Gently cooked shrimp, crab, and scallops in a simmering smoked Gouda Alfredo sauce. It's so rich and creamy, it has to be a sin!
Author: Cooking Creation
Make and share this Warm Crab and Spinach Dip recipe from Food.com.
Author: Mini Ravindran
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.
Author: JULIEP
I put this recipe together one night and have been making them ever since. Very easy and excellent tasting.
Author: J Zoch
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
This recipe is from a friend who served it as an appetizer at a dinner party. Was told that it is considered a zakuski (starter) in the Russian Cuisine.
Author: Member 610488
Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work.
Author: Outta Here
Make and share this Mom's Hot Crab Dip recipe from Food.com.
Author: Finally a mom
Make and share this Deviled Crab and Cheese Rolls recipe from Food.com.
Author: BrendaBB
Somebody asked me to post my recipe for Maryland crab cakes- so here it is. I was born and raised in Baltimore and Annapolis and have cooked in all types of restaurants in the area. I've tasted crab cakes...
Author: Drunk Chef
Make and share this Linda's Italian Stuffed Mushrooms recipe from Food.com.
Author: Lindas Busy Kitchen
This is a very elegant tasting soup. I figured an elegant tasting crab bisque would be hard to make, but the bonuses of this recipe is it tastes gourmet and is easy to make.
Author: Dawn399
I don't have that many dishes to brag about but this one is a huge family favorite! I make it for every family get together because if I don't there are some very unhappy people
Author: Debskitchen
I love crab and lobster but I don't have the budget for it - so I have started buying imitation crab and lobster when it is on sale. I was playing around with it tonight and I really liked the result....
Author: Mama Wendy
Make and share this New England Cheddar and Crab Manicotti recipe from Food.com.
Author: tornadoes three
These are great for Girls Hang Out Night. The recipe calls for prepared pizza crust. When I made it with the pizza dough, if you don't cook it, the dough is "doughy" and if you cook the dough the stuffing...
Author: RedSoxsNation 33fan
The Trawler was a wonderful restaurant in Mt. Pleasant, SC that my family would go to whenever we were in the area. This dip was served with club crackers while you were looking over the menu. As a child,...
Author: SB61287
Make and share this Pasta With Crabmeat Sauce recipe from Food.com.
Author: Barb in WNY
Make and share this Sea Shell Crab Casserole recipe from Food.com.
Author: rickoholic83
Make and share this Herbes De Provence Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
"Matete is a tasty, aromatic crab risotto unique to the French Antilles. It originated from Marie Galante, a little island with a colorful history just south of Guadeloupe. Marie Galante has enjoyed a...
Author: cookin_nurse
The little appetizers are fabulous. They will be the first to be eaten up. I always make a double batch since they are easy and can also be made ahead.
Author: Little Bee
This recipe is from the elegant Captain Linnell House in Orleans, Massachusetts as published in 'A Taste of Cape Cod'.
Author: Chef Jeff Albany
A wonderfully tasty Seafood Soup, Great with a crusty bread roll or for a dinner party. From The Australian Womans Weekly Dinner Party No.2 Cookbook Can be 90% prepared the day before
Author: JoyfulCook
These dumplings are juicy and flavorful, so they're best served with just a little Chinese mustard and soy sauce for dipping.
Author: Member 610488
Make and share this California Roll recipe from Food.com.
Author: Nikki Dinki Cooking
This delicious bisque comes from the Louisiana Lagniappe restaurant in Destin, Florida. The restaurant is wonderful and serves complimentary hushpuppies as you wait for your order.As you're eating on the...
Author: Leslie in Texas
There was a restaurant in Columbus, Ohio called Rocky's that served this appetizer. I was so disappointed when they closed the restaurant as I could never find anyplace else that served this dish. Many...
Author: jkoch960
Make and share this Not She-Crab Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Deviled Crabmeat Balls recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab Cakes With Roasted Red Pepper Mayo recipe from Food.com.
Author: Vamy7913
In an effort to cut the calorioes and fat from one of our favorite dips, this is what I came up.The result is a very flavorful dip that doesn't suffer from the low fat version of ingredients! Our guests...
Author: Leslie in Texas
Another recipe from Williams-Sonoma. I haven't done this one yet but it looks like a definite keeper. (Note: Aioli contains uncooked eggs)
Author: Pinaygourmet 345142
Use a sweet onion, like Vidalia, for this colorful, fresh & delicious salad. From the Food & Dining section of our local paper. Don't forget to allow time for marinating which is listed as cooking time....
Author: Kats Mom
Thanks to Daryl Hayden, who worked with me in a real estate office in Charlotte some years ago. This was his "signature" game day creation and a favorite for our office pot luck lunches.
Author: l0vetw0c00k