This is a typical Sri Lankan dish, the use of coconut sets it apart from Indian curries. This dish was on the menu every week when I lived in Ceylon.
Author: Brian Holley
This is my own recipe combining several of my favourite ingredients. This can be altered in a variety of ways, including adding different vegetables such as cauliflower or white potato, adding grilled...
Author: Glitterhoof
This recipe hails from Hog Penny, one of the oldest pubs on the lovely island of Bermuda. Serves 2, but can easily be multiplied.
Author: Sandi From CA
Make and share this Vietnamese Chicken Curry recipe from Food.com.
Author: JustJanS
Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese...
Author: lynnski LA
Make and share this Vij Family's Chicken Curry - My Version recipe from Food.com.
Author: mell_2
Make and share this Thai Shrimp in Curried Coconut Sauce recipe from Food.com.
Author: evelynathens
A really tasty home made curry that is not too difficult with the spices etc. It comes out just perfect! Just as good as any curry house, if not better. Get the poppadoms and chutney's out if you have...
Author: robd16
This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful with the Christmas turkey.
Author: wizkid
Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor but also a nice chewy texture. Serve with sauteed...
Author: rsarahl
My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.
Author: Chef Toni Jones
This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango...
Author: Shuzbud
Make and share this Lamb With Potatoes and Peas recipe from Food.com.
Author: byZula
This uses rice vermicelli, called "mee" in Thailand. The vermicelli is first fried until crisp and then tossed with a hot, sweet, salty, and sour combo. This combo must be cooked until quite dry, else...
Author: Elisabetta47
This is based on a mild vegetarian curry I found online several years ago on a Seventh-Day Adventist website. I have also prepared it by adding an 8-ounce package of diced, baked tofu. It is excellent...
Author: doobtones 2
You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope...
Author: daisygrl64
This is my family's favourite. Hardly a weekend goes by without my having to cook this one up. You can make it as fiery as you like but two green chillies is about right for us .Gorgeous!
Author: Kevin Bradley
This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter...
Author: Jimmicky
Make and share this Vegetarian Doro Wat (West African Stew/Curry) recipe from Food.com.
Author: sofie-a-toast
Adapted from a recipe I saw on the Vah Reh Vah (Vah Chef) cooking show. This is really good - not too watery or too creamy. Make sure you slice the onions very thinly, add the salt to them and cook them...
Author: Passiflora
Gkaeng Kiew Wahn Moo An authentic Thai recipe from a Thai cooking instructer, Kasma Loha-unicht Clark. www.thaifoodandtravel.com
Author: Mrs. Grosh
Make and share this Spicy Malay Chicken Curry recipe from Food.com.
Author: Terese
This recipe is sufficient for 2 chickens, stuffed with a curried rice stuffing and cooked in a tasty curry sauce. This dish is even better when prepared a day ahead as the flavours mix together and will...
Author: Good Looking Cooking
This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.
Author: Moni1624
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that...
Author: Engrossed
Make and share this "harak Mas Curry" Sri Lankan Beef Curry recipe from Food.com.
Author: Lou van
An unusual, sweet-tasting curry from Ching-He Huang adds a South East Asian touch to an Indian-style curry.
Author: English_Rose
A particularly tasty curry - full of flavour - and not so hot that the specially selected spices are not hidden.
Author: JoyfulCook
Make and share this Curried Beef and Cauliflower recipe from Food.com.
Author: Stephanie Z.
Make and share this Easy Vegetable Curry recipe from Food.com.
Author: Wendys Kitchen
From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from...
Author: Renegade Chef
I'm very fond of curries; I've made many. The first time I tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid. The Garam Masala didn't really work with that...
Author: David J Rust
This dish is the result of the fusion of Persian and Hindu influences during the Murghi (Mogul) Empire period in India.This recipe is popular among the Parsi community in India. Time listed does not include...
Author: Member 610488
Make and share this Uncle Bill's Mung Bean Curry recipe from Food.com.
Author: William Uncle Bill
I ran across this dish in my Stonyfield Farm Cookbook - it has such an interesting combination of ingredients that I thought I would post it. It says that the recipe is highly rated by everyone who tries...
Author: DailyInspiration
Make and share this East African Curry recipe from Food.com.
Author: PalatablePastime
Make and share this Indian Style Curried Lamb Shanks recipe from Food.com.
Author: ImPat
Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the same, only way different. ;)
Author: Rhonda Scheurer
A super easy, super tasty curry without the need for lots of spices. Prepared and cooked in 30 mins. This makes a good party dish. We serve this with pomegranate rice (pomegranate not in season when I...
Author: Brian Holley
This is our family favourite and a regular in the weekends at home. Best served with Brown rice pulao (recipe posted separately). I learnt this from our family chef, Subru uncle when I was a teenager....
Author: Charishma_Ramchanda
Here's a recipe I found on a container of...the curry paste, I believe. I played with it a bit - this works much better if you add the snow peas just before serving. Snow peas are fragile, and lose their...
Author: ChrisMc
Make and share this Pineapple Coconut Chicken Curry recipe from Food.com.
Author: Queenkungfu
Make and share this Cod Baked in Thai Green Curry Sauce recipe from Food.com.
Author: Paris D
Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults.
Author: English_Rose
Make and share this Tilapia Coconut Curry recipe from Food.com.
Author: elisabeth.garrett
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this...
Author: JustJanS