All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.
Author: Dining Diva
The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!
Author: Sharon Dyson-Demers
When I moved from Lebanon to Florida spring of 1999, I brought with me my love for cooking and search for new recipes. The famous key lime pie was new to me. It was a friend's best dessert, and he used...
Author: Arlette Therese Abdallah
I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist!...
Author: sarah81783
Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks,...
Author: MommyKirsten
If you love Girl Scout Samoa Cookies, then this dessert is for you. Rich and creamy, this delectable dessert never lasts long in our family! You can also use a regular caramel sauce, but the dulce de leche...
Author: OkieBrave
This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Author: Susan Hissam
This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.
Author: Cynthia
Flaked coconut is folded into a custard made with egg yolks and thickened with flour.
Author: Sara
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.
Author: Linda
This lemon cheesecake streusel pie is a tasty treat and very unique from any other cheesecake. This cheesecake is very light and all ages can enjoy this dessert.
Author: Hilary
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa...
Author: Lisawas
A wonderful double-crust pie that is my husband's all-time favorite.
Author: pvf
This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.
Author: Jen
These beautiful mini desserts are graham cracker crusts with a cream cheese filling topped with bananas, pineapple, cherries and whipped cream. Pecans and/or chocolate syrup are wonderful optional garnishes....
Author: Regina Hall Noble
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks....
Author: DIANE1313
This espresso chocolate pie is my own creation, I modeled it after a pie recipe I found in a magazine. That recipe used lots of pre-packaged items, I wanted something more homemade. We loved this pie,...
Author: amandascookin
A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
Author: JACLYN
This cool, refreshing custard pie is a unique way to use cantaloupe. Garnish with whipped cream.
Author: Annie Parsons
No sugar in this recipe, but I promise you won't miss it. You can find agave nectar in health food stores. Also makes 20 great tarts.
Author: Carla
Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.
Author: minihaha
A flourless crust is a Passover tradition. It's said that when the Jews escaped from slavery in Egypt, they left so quickly they couldn't wait for their bread to rise. Ever since then, they've marked that...
Author: SandyG
Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.
Author: Cyndi
The real deal. This pie is a bit tart and will make you think you're on vacation to Key West, Florida. I was born and raised there so trust me, I know. Yum! Enjoy!
Author: RoseKitty8
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making...
Author: PAT79
I thought this up last week while feeding the baby in the middle of the night and had to try it out. It's an original recipe inspired by Key lime pie. Instead of Key lime it has Valencia orange and the...
Author: kenchy
This has been passed down in my family. My grandma made it for us when we were children.
Author: Ginger Darragh
At first glance it may seem as if there are a lot of steps for this vanilla custard pie but really it is very simple with "staple" ingredients. The steps are for clarification. Basically it's just heating...
Author: LilahLyn
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Author: Adam
A gluten-free cookies 'n cream crust is the base for this no-bake candy cane pie composed of 2 layers of chocolate and peppermint cream.
Author: Angela Sackett Superhotmama
This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.
Author: SAUNDRA
Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.
Author: Marion McWhorter
I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten-free! The intolerant among us can enjoy...
Author: chorazy
Banana cheesecake pie, a new twist on the old Southern favorite.
Author: Ronald Smith
This pie will delight chocolate lovers! My husband's family has enjoyed it at get togethers for many years.
Author: Carol Hudson
A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart...
Author: greatvaluechef
A surprise in the first slice, with layers of custard, cake, and whipped cream. My husband has coconut allergies, so if I make it for him I leave the coconut out.
Author: Jess Michael
This is adapted from the secret recipe that for decades was known only to chefs at Miller and Rhoads, a premier department store in Richmond, Virginia that closed back in 1990.
Author: Doug