This is a copycat recipe I found in the paper of the famous Burnt Almond Torte from Prantl's bakery in Shadyside, a neighborhood of Pittsburgh. This is the best Burnt Almond Torte you will ever taste!...
Author: KellyMac6
Make and share this Graham Cracker Banana Split Cake recipe from Food.com.
Author: Chef Liane
Author: Valerie Bertinelli
These Simple moon pies are easy to make and full of flavor. They are the perfect dessert for any occasion, and come together in a matter of minutes.
Author: Kendra Murdock
Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.
Author: By Betty Crocker Kitchens
Make and share this Strawberry-Cream Angel Food Cake - Emeril Lagasse recipe from Food.com.
Author: cookiedog
If you like bananas, coconut, and rum, then this is a dessert for you. A good way to use up ripe bananas. Instead of the sauce, serve warm with vanilla ice cream or whipped cream.
Author: Martina
Author: Food Network
A slab pie is simply a shallow pie that's made in a rimmed baking sheet, usually a jelly roll pan. It feeds more revelers than a standard 9-inch pie will, with less mess and fuss. Martha Stewart has made...
Author: Bren in LR
Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular...
Author: Sharon123
Getting the kids to eat their veggies has never been so easy! Personally, I like to make them without the walnuts, but I'm sure it's just as good with them in!
Author: LibraChick93093
A lovely apricot filling peeks out from pretty pinwheel cookies sprinkled with chopped almonds.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
Author: Betty Crocker Kitchens
Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce
Author: Barney Desmazery
Make and share this Paula Deen's Root Beer Float Cake recipe from Food.com.
Author: The Daycare Lady
The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Sandra Lee
Author: Sandra Lee
Author: Giada De Laurentiis
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879
Author: Mamas Kitchen Hope
I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the...
Author: Marg CaymanDesigns
I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.
Author: Marsha D.
Prize-Winning Recipe 2010! Oatmeal cookie mix makes quick work of rich date bars with a citrus twist.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Sandra Lee
This is a show-stopper dessert from The Mediterranean Vegan Kitchen. It's easy to make and your guests will feel very special. I used a California Cabernet and these were delicious.
Author: Linorama
Author: Marian Burros
Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!
Author: KitchenCraftsnMore
A lighter version of the Creamsicle Cake. We can finally have our cake and eat it too! Can't remember where this originated but I have served this at family dinners without anyone suspecting it was low...
Author: justcallmetoni
Apple Cream Cheese Bars are dessert bars full of sweetened apples and a cream cheese layer, topped and baked with oatmeal crumble and drizzled with caramel sauce.
Author: Amanda Rettke--iambaker.net
This recipe for mosaic jello uses gelatina de leche as a base in which colorful cubes of three other gelatin flavors are suspended.
Author: Esteban Castillo
Author: Food Network
No matter if you're new to baking or a seasoned pro, our Key Lime Cupcakes are a surefire hit. We know you'll rock our refreshing and tasty Key Lime Cupcakes recipe. The Key lime juice brings bold citrus...
Author: Betty Crocker Kitchens
Author: Julia Reed
Author: Food Network Kitchen
Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these...
Author: kitty.rock
A warm, baked pudding of bread and spiced apple chunks soaked in rich, sweet custard - a comforting dessert recipe.
Author: By Betty Crocker Kitchens
Author: Food Network
Chocolate chip cookie lovers, get ready - this is the ultimate dessert for you! We started with a chocolate chip cookie crust and topped it with three indulgent layers of cookie dough cream, chocolate...
Author: By Betty Crocker Kitchens
This delicious chocolate frozen yogurt has a simple list of ingredients and is made without an ice cream maker.
Author: Vered DeLeeuw
Feeling nostalgic for Ho Hos? Try making this homemade Swiss roll, which is a giant version of that iconic cream-filled Hostess treat.
Author: Kristina Vanni
A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)
Author: Jen T
Meet our new favorite any-occasion dessert! Seriously, there's no place this brownie isn't welcome. With its sweet and salty flavor and extra-chocolaty base, it's absolutely irresistible. It's also pretty...
Author: Betty Crocker Kitchens