Melted Snowman Peanut Butter Cookies Recipes

MELTED SNOWMAN COOKIE

Melted SnowMan Cookie image

This adorable sugar cookie is super easy and the kids love it.

Provided by tarah.williams

Categories Desserts Cookies Sugar Cookies

Time 1h55m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup butter, softened
¾ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
2 cups all-purpose flour
12 large marshmallows
3 cups confectioners' sugar
¼ cup water
½ cup chocolate chips
1 drop red food coloring, or as desired
1 drop yellow food coloring, or as desired

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter in a bowl using an electric mixer until fluffy, about 2 minutes. Beat white sugar, baking powder, and salt into butter until just combined. Beat egg, milk, and vanilla extract into butter-sugar mixture; add flour and mix until dough is just combined. Cover bowl with plastic wrap and refrigerate until dough is slightly chilled, about 10 minutes.
Scoop dough into balls slightly larger than golf balls; flatten into cookies. Arrange cookies on a baking sheet.
Bake in the preheated oven until edges are golden brown, 10 to 20 minutes. Cool on baking sheet for about 5 minutes before transferring to a wire rack to cool completely, at least 30 minutes.
Butter a microwave-safe plate. Place marshmallows on the prepared plate.
Microwave marshmallows until slightly puffed, 10 to 15 seconds. Gently press marshmallows until bottoms slightly ooze.
Whisk confectioners' sugar and water together in a bowl until icing is slightly thicker than drizzle-consistency. Pour icing over cookies so it runs over the edges, reserving about 1 tablespoon.
Melt chocolate chips in a microwave-safe glass or ceramic bowl, about 30 seconds. Pour melted chocolate into a piping bag with a small tip or a plastic bag with a corner snipped.
Press 1 marshmallow close to an edge of each cookie to be the snowman's head. Draw 'stick arms' onto the icing using the melted chocolate.
Divide the reserved 1 tablespoon icing into 2 small bowls. Mix red food coloring into 1 of the bowls and orange food coloring into the other bowl. Decorate the snowmen with scarves or ties using the red icing and yellow icing.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 70.1 g, Cholesterol 46.1 mg, Fat 14.3 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 8.7 g, Sodium 184.6 mg, Sugar 51.3 g

MELTED SNOWMAN COOKIES

Melted Snowman Cookies image

These cookies take some time, but you'll get so many compliments you won't even mind!

Provided by Elizabeth

Categories Desserts Cookies Sugar Cookies

Time 3h

Yield 24

Number Of Ingredients 10

Ingredients

4 egg whites
8 cups confectioners' sugar, or as needed
¼ cup lemon juice, or as needed
24 sugar cookies
24 large marshmallows
1 (.75 ounce) tube black decorating gel
1 (.75 ounce) tube orange decorating gel
75 silver nonpareils, or as desired
1 (.75 ounce) tube red decorating gel
1 (.75 ounce) tube green decorating gel

Steps:

Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
Grease a microwave-safe plate. Place 1 marshmallow onto plate.
Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
Allow cookies to fully dry before removing from waxed paper, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g

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